HOW TO MAKE PECAN CANDY | MELT IN YOUR MOUTH PECAN PRALINES
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THIS recipe is so easy and AMAZING! I gave this recipe to my daughter and she has actually sold them! I believe that we ALL can be successful if we learn to live in love and collaboration instead of COMPETING in everything!
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RECIPE:
1 can of condensed milk
1 cup of granulated sugar
1 stick of butter (I like salted)
1 - 3 teaspoons of vanilla (Like Soulfult says, YOUR kitchen, YOUR way!)
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Professional Baker Teaches You How To Make PECAN PRALINE FUDGE!
New Orleans Pecan Pralines are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 3 to 4 dozen pralines
Ingredients
3 cups (350 g) coarsely chopped pecans
1 ¾ cups (350 g) granulated sugar
1 ¾ cups (350 g) packed light brown sugar
¾ cup (175 mL) whipping cream (35%)
6 Tbsp (90 mL) 2% milk
6 Tbsp (90 g) unsalted butter
1 tsp (5 mL) vanilla extract
1 tsp (5 g) salt
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. Sprinkle the pecan pieces in an even layer and toast for about 15 minutes until browned a little. Allow to cool and transfer to a bowl.
3. Place the granulated sugar, brown sugar, cream, milk and butter into a medium heavy-bottomed saucepan and bring to a full boil over high heat, stirring constantly, until the mixture reaches 230 F (110 C) measured on a candy thermometer. Add the pecans all at once and continue to cook to 237 F (114 C) while stirring constantly. Remove from the heat, stir in the vanilla and salt and then let sit without stirring until it cools to 212 F (100 C), 10-15 minutes.
4. Line 2 baking trays with parchment paper. Once the praline mixes cools to the correct temperature, use a wooden spoon to stir it vigorously to “seed” it, so that it thickens to a satin consistency and is thick enough to spoon out. Drop spoonfuls of the praline mixture onto the baking trays. If you see the sugar spreads a little after spooning, just let the mixture sit in the pot for 30 seconds to a minute – it will start to set. Since the praline mixture does set quickly, you may find that it starts setting in the pot, or the scooped pralines have a dull finish instead a satin sheen, you can return the pot to low heat and stir to melt a little until.
The pralines will keep for up to a week in an airtight container.
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Cappuccino praline | Simply Chocolate and more
Recipe for the Mocha Ganache:
150g heavy cream
15g instant coffee powder
270g milk chocolate
30g butter
Bring the heavycream and instant coffee to a boil.
Pour the hot liquid over the milkchocolate and butter.
Let the mixture sit for 2-3 minutes, before stirring it smooth with a rubberspatula.
Emulsify to a creamy ganache with a stick blender
Let ganache reach 30-33 C before filling your white chocolate shells.
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Creamy Buttermilk Pecan Pralines | How To Make
Today I’m making up some creamy buttermilk pecan pralines these pralines are such a wonderful treat full of toasted pecans and a delicious creamy candy it’s truly delicious y’all and I hope you give it a try its a wonderful candy to give out as gifts at Christmas time your friends and family will love you a little bit more for it...❤️
#praline #candy #howtomake
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Other delicious holiday candy
How To Make Peanut butter Fudge
How To Make Old Fashioned Chocolate Fudge ...update in description
How To Make Cranberry Christmas Fudge
How To Make Chocolate Fudge |Old Fashioned Rocky Road
Creamy New Orleans Style Pralines
I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where I show you how to make praline brownies
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How to Make Pecan Candy | Praline Candy Recipe
Welcome back to our channel. In this video we will show you how to make Pecan Candy. We hope you like the video. Don’t forget to comment, like, and subscribe.
Pecan Candy/Pralines
Ingredients:
Pecans
Butter
Evaporated milk
Vanilla
Sugar
Directions:
1. In a pot melt 1 stick of butter.
2. Once the butter has melted, add 2 1/2 cups of sugar, 1 teaspoon of vanilla extract, and 12 oz of evaporated milk.
3. Stir continuously on a medium heat.
4. Once the mixture begins to thicken, add 1 cup of pecans. Continuously stir.
5. Remove from heat once the mixture is thick, smooth, and not runny.
6. Place spoon fulls on parchment paper.
7. Let cool for 1 hour.
8. Enjoy.
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