How To make Prawn & Mango Curry
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This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of
turmeric, the mango and simmer for 10 minutes. Add half a cup of thick coconut milk and the prawns and cook for a further few minutes, just until the prawns turn pink. Remove to a serving dish, scatter the chopped coriander leaves over the top an serve with rice. Makes 4 to 5 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93. Posted by Stephen Ceideberg; February 18 1993.
How To make Prawn & Mango Curry's Videos
Goan Prawn Curry With Raw Mango Recipe | Raw Mango Prawn Curry | Goan Prawn Curry - By Natasha
Goan Prawn Raw Mango Curry
Ingredients required for prawns marination
300g prawns (cleaned & deveined)
1/2 tsp turmeric powder
1/2 tsp salt
1 raw mango (cut as desired)
Apply 1/2 tsp salt
Ingredients required for Curry masala paste
1 cup fresh coconut
3-4 dried chillies (local variety)
4 Kashmiri chillies
1” ginger piece (optional)
2 garlic clove
1 tbsp coriander seeds
1/4 tsp cumin seeds
1/2 tsp turmeric powder
1 tbsp Tamarind pulp
Few raw mango pieces
Water as required
Other ingredients required
1 medium onion (finely chopped)
1-2 green chillies (slit)
2 cup water
2-3 tbsp Oil
Salt to taste
Prawns Mango Curry | Mango Prawn Curry | Food House | #14
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prawn and mango curry | Konkani Recipe | Chef Don
prawn and mango curry | Konkani Recipe | Chef Don
This video is in Konkani and Hindi.
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Restaurant style prawn mango curry recipe | kitchen tales by Neethu | ASMR Cooking video
#prawnmangocurry #restaurantstyle #homemade #tasty #recipe #naadan
Restaurant style prawn mango curry
Prawns 1 kg
(I used white prawns for this curry )
25 no’s shallots
2 inch ginger
20 cloves of garlic
5 no green chilly
2 tsp turmeric powder
1 tsp coriander powder
1 tbsp Kashmiri chilli powder
1/2 tsp chilly powder
2 cup thick fresh coconut milk ( 1 full big size coconut)
Coconut powder 4tbs
2 medium size raw mango
2 large tomatoes
For tempering mustard seeds and small onion
Method
Mince onion into small pieces . then mince ginger , garlic, and green chilly. Heat a pot , here I used clay pot. Add coconut oil , then add minced onion sauté , sauté well then add minced ginger garlic green chilli. U don’t need to saute until it turns brown. Meanwhile u can cut Raw mango and tomatoes.. Add tomatoes to the Sauted onion , sauté until mushy , simmer the flame and add turmeric powder, coriander powder and both chilly powders . No need to to saute so long just few seconds is enough. Then add raw mango and salt sauté for few seconds and add prawns . Cook the prawns with lid covered . Remember to keep the flame low . Let the masala and the prawns mix really well. Add 2 cups thick coconut milk stir for a while. Mix 4 tbs coconut powder with 1/4 cup normal water and add this to the prepared prawn gravy . This is the key ingredient which gives the curry restaurant taste and creaminess
This goes really well with ghee rice , and chicken fry:)
Allepey Prawn & Mango Curry
Juicy prawn curry in a subtly flavored sauce with coconut milk, tangy raw mangoes, ginger and green chillies.
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RECIPE:
Ingredients
500 Gms Prawns
75 ml Coconut Oil
350 Gms Shallots
30 Gms Ginger
30 Gms Green Chilly
25 Gms Curry Leaves
10 Gms Red chilly Powder
3 Gms Turmeric Powder
500 Gms Coconut Milk - Thick
100 Gms Raw Mango ( may reduce to 70gms or 60 gms if the mango is very sour!!)
10 Gms Salt
VARIATIONS:
- Fish: replace the prawns with cubes of filleted fish. You may directly add the fish to the cooked curry sauce
- Vegetarian: You may use Potatoes, Carrot, Beans and Cauliflower to make your Allepey Vegetable Curry!
இறால் மாங்காய் குழம்பு | MANGO PRAWN CURRY | Cook With Comali Kiran Recipe | Prawn Mango CurryRecipe
இறால் மாங்காய் குழம்பு | MANGO PRAWN CURRY | Cook With Comali Kiran Recipe | Prawn Mango Curry Recipe | Zaag Zoog Kitchen |
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Hi Friends,
In this video we are going to make Delicious CWC 4 Kiran's MANGO PRAWN CURRY Recipe in Tamil. It is also called இறால் மாங்காய் குழம்பு. Mango prawn curry is a delicious and flavorful dish that combines the sweetness of ripe mangoes with the savory taste of prawns in a creamy curry sauce. It is a popular dish in many coastal regions where both mangoes and prawns are abundant. It is very Tasty, Flavourful, Yummy & Delicious. It can be make easily at home. It is a complete Side Dish recipe for Breakfast & Dinner. The entire recipe can be made within 15 minutes. It is healthy also. This Prawn Mango Curry Recipe is all times Kids Favourite. You can also pack it lunch for your kids. Hope you all like this video.
Friends Please do try out this MANGO PRAWN CURRY recipe and if you like it, share with your friends and family. Please also share your feedback and inputs about the recipe in the comments section below.????
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