How To make Prawn & Mango Curry
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This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of
turmeric, the mango and simmer for 10 minutes. Add half a cup of thick coconut milk and the prawns and cook for a further few minutes, just until the prawns turn pink. Remove to a serving dish, scatter the chopped coriander leaves over the top an serve with rice. Makes 4 to 5 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93. Posted by Stephen Ceideberg; February 18 1993.
How To make Prawn & Mango Curry's Videos
Goan Prawn Curry With Raw Mango Recipe | Raw Mango Prawn Curry | Goan Prawn Curry - By Natasha
Goan Prawn Raw Mango Curry
Ingredients required for prawns marination
300g prawns (cleaned & deveined)
1/2 tsp turmeric powder
1/2 tsp salt
1 raw mango (cut as desired)
Apply 1/2 tsp salt
Ingredients required for Curry masala paste
1 cup fresh coconut
3-4 dried chillies (local variety)
4 Kashmiri chillies
1” ginger piece (optional)
2 garlic clove
1 tbsp coriander seeds
1/4 tsp cumin seeds
1/2 tsp turmeric powder
1 tbsp Tamarind pulp
Few raw mango pieces
Water as required
Other ingredients required
1 medium onion (finely chopped)
1-2 green chillies (slit)
2 cup water
2-3 tbsp Oil
Salt to taste
Nadan Chemmen Manga Curry /ചെമ്മീൻ മാങ്ങാ കറി Prawn Mango Curry
Chemmen Manga Curry / Prawn Mango Curryചെമ്മീൻ മാങ്ങാ കറി by Garam Masala Cooking.
This video explain how to make Nadan Chemmen Manga Curry in Malabar Version / Prawn Mango Curry. You can serve this delicious curry with steamed rice, chapathi, dosa etc...
For detailed recipe in English, please visit our food blog -
How to Make Prawn and Mango Curry | Recipe for Prawn Curry With Mango
This video shows you how to make prawn and mango curry, a mildly spiced, tangy and coconutty prawn curry that you will love.
#prawnandmangocurry #rempahratuskitchen #seafoodcurry
Email: rempahratuskitchen2020@gmail.com
Ingredients:
400 grams of prawns, cleaned and deveined with tails left intact. The weight is prior to cleaning.
105 grams medium sour green, unripe mango
¼ tsp turmeric powder
Not quite ¼ tsp fenugreek powder
1 tbsp virgin coconut oil or any coconut oil
3 stalks curry leaves,
1 cup of water plus 100 ml hot water
Salt to taste
To grind:
1 cup grated coconut
½ a big onion, chopped
3 green bird’s eye chillies
1 tsp chilli powder
1 tsp coriander powder
Prawn mango drumstick curry recipe by international chef suresh pillai|இறால் கறி | ചെമ്മീൻ കറി
prawn mango drumstick curry
credit to creator
Restaurant style prawn mango curry recipe | kitchen tales by Neethu | ASMR Cooking video
#prawnmangocurry #restaurantstyle #homemade #tasty #recipe #naadan
Restaurant style prawn mango curry
Prawns 1 kg
(I used white prawns for this curry )
25 no’s shallots
2 inch ginger
20 cloves of garlic
5 no green chilly
2 tsp turmeric powder
1 tsp coriander powder
1 tbsp Kashmiri chilli powder
1/2 tsp chilly powder
2 cup thick fresh coconut milk ( 1 full big size coconut)
Coconut powder 4tbs
2 medium size raw mango
2 large tomatoes
For tempering mustard seeds and small onion
Method
Mince onion into small pieces . then mince ginger , garlic, and green chilly. Heat a pot , here I used clay pot. Add coconut oil , then add minced onion sauté , sauté well then add minced ginger garlic green chilli. U don’t need to saute until it turns brown. Meanwhile u can cut Raw mango and tomatoes.. Add tomatoes to the Sauted onion , sauté until mushy , simmer the flame and add turmeric powder, coriander powder and both chilly powders . No need to to saute so long just few seconds is enough. Then add raw mango and salt sauté for few seconds and add prawns . Cook the prawns with lid covered . Remember to keep the flame low . Let the masala and the prawns mix really well. Add 2 cups thick coconut milk stir for a while. Mix 4 tbs coconut powder with 1/4 cup normal water and add this to the prepared prawn gravy . This is the key ingredient which gives the curry restaurant taste and creaminess
This goes really well with ghee rice , and chicken fry:)
இறால் மாங்காய் குழம்பு | Prawn Mango Curry Recipe | #BiggBoss4 #SureshChakravarthi
இறால் மாங்காய் குழம்பு செய்முறை!
Prawn Mango curry is an authentic recipe in Kerala. The spices when added with coconut milk add richness to the recipe and makes the best dish to have along with rice.
#BiggBoss4 #SureshChakravarthi:
Suresh Chakravarthi is one of the Strongest Contestant in Bigg Boss 4 Tamil who is trending since his entry in the show. His behavior exhibits him as a care taker, free soul, on-point personality and as a best cook among all the 17 contestants. Contents featured by him are searched & viewed in a higher ratio than usual.
Ingredients Required:
Prawns - 300 gms
Raw Mango - 1 1/2 (Small Size)
Green Chilly - As required
Small Onions/Shallots
Curry Leaves
Ginger Garlic Paste
Coconut Milk - 250 ml
Turmeric Powder
Red Chilly Powder
Coriander Powder
Coriander Leaves
Coconut Oil as required
Salt as required
Mustard Seeds
Jeera
Dry Red Chilli
Curry Leaves
#PrawnMangoCurry #ChaksKitchen #SureshChakravarthi
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