How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
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MASALA SHRIMP RECIPE (EASY & QUICK) | PRAWN MASALA CURRY
Masala Shrimp Recipe - Quick & Easy Shrimp Recipe - Prawns Masala
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This shrimp recipe is very easy and quick to make, but it is very delicious. I used small sized prawns but you can use medium or large sized ones as well.
Ingredients required for making shrimp masala - Serves 4 to 5
* 580 gm/1.3 lb shrimp or prawns
* 250 gm/ 9 oz / 1 very large onion
* 20 gm/ 1 oz ginger
* 20 gm/ 3 large garlic cloves
* 300 gm/ 11 oz/ 2 large red tomatoes
* 1 & 1/2 teaspoons Kashmiri red chilli powder. Please adjust proportion according to your preference. You can also use a combination of paprika and chilli powder or only paprika if you want to avoid the heat totally.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half a teaspoon garam masala powder.Home made Garam Masala -
* 1 teaspoon heaped salt or as per taste
* 1 teaspoon sugar (optional)
* 1 teaspoon Mexican crema/sour cream/heavy cream/any cooking cream/4 tablespoons coconut milk (can add more)
* 1 green chilli (optional)
* chopped coriander for garnish
* 4 To 5 tablespoons oil
Serve it with hot steamed rice.
** Please note that shrimp gets rubbery if overcooked.
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Prawns or shrimp Vindaloo
Let's see the step by step recipe of Authentic prawns vindaloo.
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ചെമ്മീൻ വിന്താലു | Chemmeen Vindaloo | Prawn Vindaloo | Goan Prawn Vindaloo Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. You won’t be surprised to know there is also a song called Vindaloo.
Ingredients:
Prawn = 1/2 kg
Chopped Onion = 2 nos
Chopped Tomato = 2 nos
Kashmiri Chili Powder = 2 teaspoon
Garlic = 8 pieces
Ginger = 1 small piece
Mustard = 1 teaspoon
Cumin Seed = 1/2 teaspoon
Fenugreek = 1/2 teaspoon
Vinegar = 1 tablespoon
Oil = 3 tablespoon
Salt to Taste
Sugar
Hot Water
Prawn Vindaloo Hot Prawns - Kitchen Cat
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★ Kitchen Cat ★ Prawn Vindaloo Hot Prawns Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Hot Red Chili Peppers, Fresh
2 ts : Cumin Seed; Ground
1 ts : Black Peppercorns
1 c : Onion; Slices, Ground to Paste
1/2 c : Water
1 tb : Garlic; Sliced
1/4 c : Cider Vinegar
1/4 c : Corn Oil
1 ts : Salt
1 ts : Mustard Seeds
1 ts : Tumeric; Ground
2 lb : Prawns; or Large Shrimp
Shrimp Vindaloo Recipe (Authentic Goan Recipe)
Detailed recipe link:-
INGREDIENTS
FOR VINDALOO PASTE
10-12 dry Kashmiri red chilies
1 tbsp white vinegar
2 tbsp whole coriander seeds
3-4 cloves
1 inch piece of cinnamon stick
2-3 whole green cardamoms
8-10 whole black peppercorns
1 tsp cumin seeds
1 tsp mustard seeds
8-10 cloves garlic
2 teaspoon chopped ginger
1-1/2 tbsp tamarind paste
FOR THE CURRY
4 tbsp vegetable oil
2 cups chopped onions
1 cup tomato puree
1 tsp turmeric powder
salt to taste
1/2 tsp sugar
1 pound shrimp 500 g, cleaned and deveined
Spicy Masala Prawns | Sanjeev Kapoor Khazana
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Prawns cooked in spicy onion and tomato masala.