How To make Prawn Vindaloo (Hot Prawns)
1 tb Garlic;sliced
1 tb Hot red chili peppers, fresh
-sliced 2 ts Cumin seed; ground
1 ts Mustard seeds
1 ts Black peppercorns
1 ts Tumeric; ground
1/4 c Cider vinegar
1/4 c Corn oil
1 c Onion slices;ground to paste
2 lb Prawns; or large shrimp
-peeled & deveined 1/2 c -Water
1 ts -Salt
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns & tumeric together in a processor with 2 Tbsp of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look. Add the prawns & cook, stirring frequently for 10 minutes. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more. There will be very little sauce. Serve warm VARIATION: The prawn vindaloo can be prepared as a proper pickle, which means that it is a bottled (or refrigerated condiment) used now and then with other foods as an adjunct to the meat or fish dishes being served. Should you wish to prepare this as a pickle, follow the instructions, but omit the onions & and the water & cook the prawns separately in 2 Tbsp of oil before adding them to the mixture. SERVES: 6 SOURCE: _The Varied Kitchens of India_, the Parsi Kitchen chapter posted by Anne MacLellan
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A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Hot Red Chili Peppers, Fresh
2 ts : Cumin Seed; Ground
1 ts : Black Peppercorns
1 c : Onion; Slices, Ground to Paste
1/2 c : Water
1 tb : Garlic; Sliced
1/4 c : Cider Vinegar
1/4 c : Corn Oil
1 ts : Salt
1 ts : Mustard Seeds
1 ts : Tumeric; Ground
2 lb : Prawns; or Large Shrimp
Prawns Vindaloo | Goan Spicy Fish Recipe | Shrimp Vindaloo #ChemmeenVindaloo #PrawnRecipe #Mit Magic
Prawns Vindaloo
ചെമ്മീൻ വിന്താലു | Chemmeen Vindaloo | Prawn Vindaloo | Goan Prawn Vindaloo Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. You won’t be surprised to know there is also a song called Vindaloo.
Ingredients:
Prawn = 1/2 kg
Chopped Onion = 2 nos
Chopped Tomato = 2 nos
Kashmiri Chili Powder = 2 teaspoon
Garlic = 8 pieces
Ginger = 1 small piece
Mustard = 1 teaspoon
Cumin Seed = 1/2 teaspoon
Fenugreek = 1/2 teaspoon
Vinegar = 1 tablespoon
Oil = 3 tablespoon
Salt to Taste
Sugar
Hot Water
The BEST Goan Shrimp Curry | Goan Prawn Curry | Comfort Food Favourites
Shrimp or Prawn curry is an iconic dish of the Goan cuisine, and is a staple in every Goan home! It’s hard to resist these shrimps covered in a deliciously thick luscious curry. Shrimp curry is my favourite and I hope you enjoy this recipe!
Full Recipe:
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How to make prawn vindaloo
#GoanDish#PrawnVindaloo
Vindaloo is originally a Portuguese recipe which is widely popular in Goa and parts of the Konkan region. It is usually made with pork but one can try making it with prawns and chicken as well.
The readymade Tulua paste which I have used is pretty good... but you can make your own paste at home.
Ingredients.. For 400 gm prawns...
Make a paste of 8 kashmiri red chilli paste, 1 tbspn of ginger, garlic paste, 8 black pepper corns, 1tspn cumin pwdr,
4 cloves, a pinch of turmeric pwdr.
Also add 1 tspn of vinegar or toddy vinegar.
Salt and jaggery or sugar as per taste.
Add this to the prawns and marinate it for 15 min.
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Goan Prawn Vindaloo | Goan Vindaloo Masala Recipe| Simple Red Prawn Curry |Goan Recipes- By Natasha
Goan Prawn Vindaloo
Ingredients required for fish marinade
15-18 medium prawns (cleaned & deveined)
1/2 tsp salt
1/2 tsp turmeric powder
Ingredients required for vindaloo paste
6 Kashmiri chillies & 2 Bedki Chillies (deseeded)
10 pepper corns
1” cinnamon stick
6 cloves
1/3 tsp mustard seeds
3-5 garlic cloves
1” ginger piece
1/2 tsp cumin seeds
1/2 tsp turmeric powder
vinegar as required
1/4 tsp salt
Other ingredients required
2 small onions (finely chopped)
1 & 3/4 cups water or as required
2 green chillies (optional)
1 tsp sugar
Salt to taste
Oil
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