How To make Prawn and Mango Curry
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This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. Into the bowl of a food processor put 3 birdseye chillies (or less to taste), a tablespoon of ground coriander and the coconut. Process to a paste. Peel and slice 2 onions. Chop half a bunch of fresh coriander. In a saucepan, heat 2 tablespoons of oil and fry the onions gently until they are transparent. Add 2 or 3 fresh or dried curry leaves and the coconut paste and continue frying over a low heat, stirring occasionally, for about 10 minutes. Add 500 mL water. salt to taste, half a tablespoon of turmeric, the mango and simmer for 10 minutes. Add half a cup of thick coconut milk and the prawns and cook for a further few minutes, just until the prawns turn pink. Remove to a serving dish, scatter the chopped coriander leaves over the top an serve with rice. Makes 4 to 5 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93.
Posted by Stephen Ceideberg; February 18 1993.
How To make Prawn and Mango Curry's Videos
PARAGON Style Prawns Mango Curry | Prawns Curry With Raw Mangoes And Coconut Milk | B CaZa | English
PARAGON Style prawns Mango Curry
Fish curry with raw mangoes and coconut milk
*Ingredients*
Prawns-600 g
Coconut milk (of 1 coconut)
Onion (medium)-1
Raw mango-1
Tomato(big)-1
Chilli-5/6 (as per spice requirement)
Shallots-15
Coriander powder-1 tablespoon
Chilli powder-1/2 tablespoon
Turmeric powder-1/4 tablespoon
Ginger paste-1 tablespoon
Garlic paste-1 tablespoon
Fennel
Fenugreek
Ginger n garlic chopped- 1/4 table spoon each
Coriander leaves and curry leaves chopped
*Recipe*
-Pour 2 tablespoon coconut oil to heated pan
-Add a pinch each of fenugreek and fennel seeds wait till it cracks
-Add the shallots and ginger garlic paste wait till it cooks
-Add onion,chilli,salt,chopped ginger garlic ,tomato and little coriander leaves
-Add spices in low flame
-Add Prawns ,half of raw mango and a cup of water
-Cook in simmer for about 20 minutes(until prawns are cooked)
-Add rest of raw mango
-Add coconut milk and wait till small bubbles appear in the sides
-Finally add curry leaves and coriander leaves
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“Spice up your taste buds with this delicious prawn mango curry @restaurantchefpillai
இறால் மாங்காய் குழம்பு | Prawn Mango Curry Recipe | #BiggBoss4 #SureshChakravarthi
இறால் மாங்காய் குழம்பு செய்முறை!
Prawn Mango curry is an authentic recipe in Kerala. The spices when added with coconut milk add richness to the recipe and makes the best dish to have along with rice.
#BiggBoss4 #SureshChakravarthi:
Suresh Chakravarthi is one of the Strongest Contestant in Bigg Boss 4 Tamil who is trending since his entry in the show. His behavior exhibits him as a care taker, free soul, on-point personality and as a best cook among all the 17 contestants. Contents featured by him are searched & viewed in a higher ratio than usual.
Ingredients Required:
Prawns - 300 gms
Raw Mango - 1 1/2 (Small Size)
Green Chilly - As required
Small Onions/Shallots
Curry Leaves
Ginger Garlic Paste
Coconut Milk - 250 ml
Turmeric Powder
Red Chilly Powder
Coriander Powder
Coriander Leaves
Coconut Oil as required
Salt as required
Mustard Seeds
Jeera
Dry Red Chilli
Curry Leaves
#PrawnMangoCurry #ChaksKitchen #SureshChakravarthi
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Prawns Mango Curry | Mango Prawn Curry | Food House | #14
#MangoPrawnsCurry #PrawnsMangoCurry #FoodHouse
mango prawn curry.
prawns mango curry.
pachi royyalu mamidikaya curry.
Paragon Style Prawn Mango Curry | Kerala Style Prawn Curry |Kerala Style Shrimp Curry#villagecooking
#villagecooking #villagefood #villagelife #foodie #food #foodrecipe #easyrecipe #shrimp #prwans #
Mango Prawn Curry (East Indian) | Mango Prawns Recipe | Prawn Curry with Mango | Mango Prawn Curry
#flavoursbyAR #prawncurry #prawnrecipes
Mango Prawn Recipe
Prawn Curry with Mango |Prawn Mango Curry |prawm recipes
Prawn Mango Curry Recipe
Mango Prawn Curry is an Indian Style traditional curry made during summers when mangoes are available in plenty. A delicious tangy curry recipe that you cannot miss this summer.
Read the detailed recipe here -
Ingredients
Prawns - 300 grams, shelled and deveined
Mangoes, cut into slices - 2 small
Onion - 1 medium
Salt to taste
Oil - 2 tbsp
For the Curry Paste
Grated coconut - 1/2 cup
Red chillies - 8
Garlic - 6
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Tamarind, a marble-sized ball soaked in water.
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