Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe
Love & Best Dishes: Old-Fashioned Meatloaf, A.K.A Basic Meatloaf Recipe - It's all about meatloaf today and if you’re looking for a hearty meal recipe, we've got you covered...Old-Fashioned Meatloaf, A.K.A Basic Meatloaf!
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How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Meatloaf Recipe | Easy Meatloaf Recipe
Meatloaf Recipe | Easy Meatloaf Recipe - This is a Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect! To add to this classic dish and make it even more desirable, it's budget friendly. This Meatloaf can be made for $10 - $12 bucks!
Meatloaf Ingredients
2 lbs. Ground Beef 85% or 90%
3/4 cup Breadcrumbs
2 Large Eggs
3 Garlic Cloves, minced
1 medium Yellow Onion
3 tbsp Ketchup
1/3 cup whole Milk
3 tbsp Fresh or Dried Parsley
1 1/2 tsp Salt
1 1/2 tsp Creole Seasoning or Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika
1 tbsp Worcestershire (optional)
Meatloaf Sauce Ingredients
3/4 cup Ketchup
2 1/2 tbsp Brown Sugar
1 1/2 tsp White Vinegar
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 Black Pepper
1/4 tsp Salt
Use a 9 x 5 Loaf Pan
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