How To make Prosciutto Wrapped Asparagus
20 Stalks of asparagus
4 Thin slices of prosciutto
fat removed 4 Pats unsalted butter
Freshly ground pepper 1/2 c Grated Reggiano Parmesan
:
(freshly grated) 1 Lemon; quartered
Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese. Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge. Serves 4 Nutritional information per serving: Protein: 8 grams; Carbohydrates: 4 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium: 385 mg; Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
How To make Prosciutto Wrapped Asparagus's Videos
Quick and Easy Appetizers for the Holidays | Prosciutto Wrapped Asparagus
Quick and Easy Appetizers for the Holidays | Prosciutto Wrapped Asparagus
Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto and topped with shredded parmesan.
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INGREDIENTS
12 stalks fresh asparagus
1 tablespoon olive oil
6 slices prosciutto very thinly sliced
shredded parmesan
salt and ground black pepper to taste
INSTRUCTIONS
Preheat the oven to 425. Line a sheet pan with foil or parchment
Place the asparagus in a single layer on the sheet pan and drizzle with olive oil; toss to coat evenly. Cut each slice of prosciutto in half cross wise. Wrap the pieces of prosciutto around each stalk of asparagus. Season the asparagus to taste with black pepper. Cook for 10 minutes, checking after 5 for doneness. Remove from the oven and immediately top with parmesan cheese.
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Prosciutto Wrapped Asparagus
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
Full recipe here:
Prosciutto Wrapped Asparagus
Use Kikkoman Soy Sauce to blanch the water, season asparagus and punch up broccoli and string beans. Wrap seasoned asparagus in prosciutto or bacon and brush with Takumi sauce to up the garlic and ginger flavors.
how to make GRILLED PROSCIUTTO WRAPPED ASPARAGUS
Today I'm showing you how to make grilled prosciutto wrapped asparagus on the Weber Kettle with the Slow 'N Sear. It's a 2 ingredient recipe that is super easy to make. The prosciutto is naturally oily and salty so by wrapping the asparagus, we don't need to use salt or oil. It's one of my favorite grilled side dishes.
#Asparagus #Grilling #NotAnotherCookingShow
Weber Premium Charcoal Grill, 22 inch Green:
Adrenaline BBQ Slow N' Sear:
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Prosciutto Wrapped Asparagus
Great appetizer or side dish
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Prosciutto Wrapped Asparagus | Potluck with Ali
Prosciutto Wrapped Asparagus is a classic, but this take has a special surprise inside.
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