Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe
Published January 25, 2021
Sorry I forgot to say the amount for the sugar it is 1 14 cup of sugar.
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This is an old time recipe that you never hear about any more. I've not seen it in stores, bakeries or restaurants. Biting into a piece brings back memories and there is a chunk of prunes in every bite.
The spices make it extra tasty.
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HOW TO MAKE A SUPRISE CHRISTMAS SPICE CAKE
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
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How to Make Old Fashioned Spice Cake
A simple, yet, flavorful sheet cake with warm spices and a tangy cream cheese frosting. Old Fashioned Spice Cake with Cream Cheese Frosting is a great holiday dessert. It's unfussy, yet delicious enough to impress your family and friends. #imperialsugar #spicecakerecipe
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Prune Cake Holiday Spice - Kitchen Cat
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★ Kitchen Cat ★ Prune Cake Holiday Spice Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Baking Powder
1 c : Vegetable Oil
1 c : Pecans; or Walnuts, Chopped
1 c : Sugar
1 Stick : Butter; or Margarine, Cut Into Pieces
1 1/2 c : Sugar
2 c : All-purpose Flour
1/2 c : Buttermilk
1 ts : Salt
3 : Eggs
1 c : Buttermilk
1 ts : Cinnamon
1 ts : Nutmeg
1 ts : Lemon Extract
2 ts : Vanilla Extract
1 c : Pitted Prunes; Chopped
1 ts : Vanilla Extract
1/2 ts : Allspice
1 ts : Baking Soda
1 ts : Lemon Extract
2 tb : Light Corn Syrup
1/2 ts : Baking Soda
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Holiday Fruit Cake Recipe By Food Fusion
This Holiday Fruit Cake recipe can easily become your go-to Fruit cake recipe. Everyone will be asking where did you buy it? #HappyCookingToYou #FoodFusion
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Holiday Fruit Cake
Recipe in English:
Ingredients:
-Sugar ¼ Cup
-Water ½ Cup
-Orange juice ½ Cup
-Kali kishmish (Black raisins) ¾ Cup
-Kishmish (Raisins) 2-3 tbs
-Tutti frutti ¼ Cup
-Chuwaray (Dried dates) chopped ¼ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Darchini powder (Cinnamon powder) 1 & ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-All spices 1 tsp
-Namak (Salt) ½ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Baking powder 1 tsp
-Makhan (Butter) 160g (room temperature)
-Brown sugar 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Badam (Almonds) chopped ½ Cup
-Kaju (Cashew nuts) chopped ¼ Cup
-Pista (Pistachios) chopped ¼ Cup
-Mixed dry nuts
-Orange juice
Directions:
-In a saucepan,add & spread sugar and cook on very low flame until sugar is caramelized (don’t stir).
-Add water and mix well.
-Add orange juice & bring it to boil.
-Add black raisins,raisins,tutti frutti,dried dates and mix well & bring it to boil and cook for 1-2 minutes.
-Turn off the flame,cover & let it rest for 30 minutes then strain and reserve caramelized dry fruits & syrup (approx. ½ cup) for later use.
-Cut aluminum foil strip & place folded tissue paper on it,spray water and fold aluminum foil from both sides.
-Now adjust the prepared aluminum foil strip on the outer side of 8 inch round baking pan,pinch & seal the ends completely.
-Grease pan with oil & lined with two layers of butter papers & set aside.
-In a bowl,add all-purpose flour,cinnamon powder,nutmeg powder,all spices,salt,ginger powder,baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add brown sugar & beat well.
-Add eggs,one by one & beat after each addition.
-Add vanilla essence,reserved ½ cup of dry fruits syrup & beat well.
-Now add dry ingredients & fold with the help of the spatula.
-Add caramelized dry fruits,almonds,cashew nuts,pistachios & mix well.
-Pour the batter in prepared baking pan,tap on working table for few times & sprinkle mixed dry nuts.
-Bake in preheated oven at 140 C for 90 minutes.
-Take out from oven,place on wire rack,apply orange juice with the help of brush & let it cool completely (approx. 30 minutes) and run a knife around the edges to loosen them from the sides of the pan.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
-Saucepan mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelized hunay tak paka lein (don’t stir).
-Pani dal ker ache tarhan mix ker lein.
-Orange juice dal dein aur ubal anay dein.
-Kali kishmish,kishmish,tutti frutti aur chuwaray dal ker ache tarhan mix karein aur ubal anay ka bad 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur dhak ker 30 minutes kliya chor dein phir strain lein,caramelized dry fruits aur syrup ko bad mein use kernay kliya side per rakh dein.
-Aluminum foil ki strip cut ker lein aur folded tissue paper rakh ker pani ka spray ker lein aur aluminum foil ki dono sides ko fold ker lein.
-Tayyar aluminum foil strip ko 8 inch round baking pan ka bahir laga lein aur pinch ker ka ends ko completely seal ker lein.
-Baking pan ko oil sa grease karein aur 2 butter paper ki layers laga ker side per rakh dein.
-Bowl mein maida,darchini powder,jaifil powder,all spices,namak,adrak powder aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Brown sugar dal ker dubara beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Vanilla essence aur reserved ½ cup dry fruits syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients dal ker spatula ki madad sa fold ker lein.
-Caramelized dry fruits,badam,kaju aur pista dal ker ache tarhan mix ker lein.
-Tayyar baking pan mein batter dal dein aur working surface per tap karein aur mixed dry nuts sprinkle ker lein.
-Preheated oven mein 140 C per 90 minutes kliya bake ker lein.
-Oven sa nikal ker wire rack per rakh dein aur brush ki madad sa orange juice laga lein aur thanda ker lein (approx. 30 minutes) aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Desired slices mein cut ker ka serve karein!