How To make Pudding Cake Roll
-Nancy Speicher DPXX20A 3/4 c Cake flour
1 t Double-acting baking powder
4 Eggs
1/3 c Granulated sugar
2 c Skim or nonfat milk
1 Env reduced-calorie vanilla
-instant pudding mix -4 1/2-cup servings 1 tb Confectioners sugar -- sifted
Grated lemon peel (garnish)
Preheat oven to 400F. Spray 15x10 1/2 x 1" jelly roll pan with nonstick cooking spray. Line pan with sheet of wax paper and spray paper; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Using electric mixer at high speed, in large mixing bowl, beat eggs until frothy; gradually beat in sugar, beating until thick and lemon colored and double in volume, about 2 minutes. Fold in flour mixture. Spread batter evenly in paper-lined pan and bake for 10 minutes (until cake springs back when lightly touched with fingers). Turn cake onto a kitchen towel; remove and discard wax paper. Starting at narrow end, roll cake with towel; set on wire rack and let cool. Using 2 cups milk, prepare pudding according to package directions. Unroll cooled cake, remove towel and spread pudding over surface of cake, leaving a 1/2" border. Reroll cake and place seam side down, on serving platter. Sprinkle with confectioners sugar. Loosely cover with plastic wrap and refrigerate until chilled, about 30 minutes; garnish with lemon peel. Each serving provides: 1/2 protein exchange; 1/2 bread exchange; 1/2 milk exchange; 50 optional calories. Per serving: 150 calories; 6 g protein; 3 g fat; 24 g carbohydrate; 118 mg calcium; 285 mg sodium; 138 mg cholesterol. From Weight Watchers magazine April 1989
How To make Pudding Cake Roll's Videos
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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How to make Turkish delight sultan rolls? An easy and delicious milk dessert recipe.Turkish custard wrap recipe is one of the easy milk desserts with a guaranteed taste. In this episode, I am sharing the recipe for how to make palace sultan wrap Turkish delight with few ingredients and guaranteed flavor without breaking or cracking. I wish you a good time and a good day.
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Ingredients needed for easy milky sweet palace delight wrap
1 liter milk
1 cup of sugar
1 cup of flour
60 g butter
1 package of vanilla
1.5-2 cups shredded coconut
1 finger missing from 1 glass of cold milk (170 ml)
1 sachet of whipped cream powder
crushed walnuts
The glass measurement I use: 200 ml standard water glass.
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in todays recipe you will learn how to make a quick and easy dessert that is Turkish rolls . they are appetizing to eye and good to mouth . you'll need following ingredients to make these Turk rolls
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How To Bake Super Soft Condensed Milk Bread Recipe
Bread Ingredients:
1 egg
60g sweet condensed milk(3tbsp)
140ml milk (0.6 cup)
300g flour (2cups)
1/2 salt
28g butter (2tbsp)
Condensed milk bread is a delightful treat that combines the rich, sweet flavor of condensed milk with the soft, pillowy texture of bread.
The condensed milk not only adds sweetness but also contributes to the bread's tenderness, creating a unique and indulgent experience.m
Follow this recipe and Bake The Perfect Condensed Milk Bread at Home.
Connect with me on:
#softbreadrecipe #condensedmilkbread #breadrecipe #dinnerrolls #perfectcondensedmilkbread
Bake The Perfect Condensed Milk Bread at Homebread recipe