12 c Puffed wheat cereal 2 c Brown sugar, packed 1 c Corn syrup 2 tb Butter 1 c Evaporated milk 1/3 c Sugar Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls. Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
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Puffed wheat squares
How to make Whole-wheat Puff Puff (Fried Dough).
Ingredients 3 cups whole-wheat flour 3 cups AP flour 3 cups warm tap water 1 tablespoon yeast 1 1/2 teaspoon salt 1 1/2 teaspoon nutmeg 1/2 cup sugar
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