Health Breakfast Apple Cinnamon Pancakes #breakfast #shorts
#pancakes #cinnamon #foodie #breakfast
Pancakes:
One egg
Greek yogurt (150 grams)
small spoonful of baking powder
small spoonful of cinnamon
1 cup oatmeal (80 grams)
Half a cup of milk the components:
For topping:
2 apples A small spoonful of cinnamon A quarter cup of water A tablespoon of peanut butter
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PUFFED APPLE PANCAKE | Light & Fluffy!
#weekendatthecottage #easydeliciousrecipes #applepancakes
This lovely dish is a perennial favourite amongst kids and adults alike.
Prepare this PUFFED APPLE PANCAKE recipe and start a new breakfast tradition.
Something special happens when you serve a PUFFED APPLE PANCAKE: it always gets “oohs” and “aahs” when first delivered to the table, then things get super quiet as everyone takes those first few bites, enjoying the spiced apple flavour, crispy edges and soft, custard-like centre. Truly amazing!
APPLES – Crisp, tangy apples work best for this recipe and if I had my pick, I’d go with McIntosh or Honeycrisp. Using a firm, crunchy apple helps prevent them from getting mushy when first added to the melted butter.
TIME IS OF THE ESSENCE – Make sure you’re ready to serve this treat moments after you take it out of the oven. Call everyone to the table five minutes before the pancake is done. Place a trivet and pan-friendly serving piece next to your place setting, then get the skillet to the table “tout de suite”, before the pancake deflates!
SERVING – There’s something so charming and homespun about serving this dish right from the skillet. Finishing touches are simple – a sprinkle of icing sugar and maple syrup will be all you need. Well, you could also serve some fabulous breakfast sausages or thick-cut peppered bacon… just saying!
Looking for something to go with this wonderful morning main? Try one of our smoothie or juice recipes! A PUFFED APPLE PANCAKE is a perfect thing to ensure a perfect day!
Head here for the recipe:
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German apple pancakes: the final result is puffy and airy
Easy and fun to make! INGREDIENTS
3 eggs
2/3 cup milk
1/2 cup flour
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp butter
METHOD In a blender, add 3 eggs, milk, vanilla and beat until combined.
Add salt and flour, beat again.
In an ovensafe pan, over medium heat, melt butter and pour the batter into the pan, fry for 2-3 minutes and bake it in the over .Bake at 425F/220C for 20-25 min.
Decorate with maple syrup, strawberries and powdered sugar.
EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Apple pancakes
More recipes here
Apple pancakes
2 tbsp. butter
3 tbsp. sugar
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. milk
1 egg
1 tsp. salad oil
1 apple, pared and sliced
1/2 c. pancake mix
Melt butter, combine apple, sugar, and cinnamon, heat
together until bubbly. Combine pancake mix, 1 tablespoon
sugar, baking powder, egg, milk, and oil. Pour this
mixture over the apple mixture. Bake at 400 degrees for
12 minutes. Serve with powdered sugar or syrup.
Apple pancakes