Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
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Easy Pumpkin Pie Ice Cream Recipe ????????
???????? Pumpkin pie ice cream is literally one of our favorite desserts around this time of year. Obviously, having an actual pie is always amazing, but this recipe puts a bit of a spin on the fall classic, and it’s perfect for ice cream lovers (like us!) ????
Is it weird that we get warm, cozy vibes from eating ice cream? ???? We don’t think so! And this dessert gives us all the comfy feelings of being bundled up as the weather starts to cool down. It just tastes like fall, ya know? ????
We’ve got the recipe below, and if you don’t have an ice cream maker, we highly recommend the one from the brand, Americana, that we used in the video. We’ve made all kinds of ice cream flavors with it, and for just $35 on Amazon, it works wonders. You just put your mixture in and churn for 15-30 mins, and then freeze it for another few hours, and ????????‼️ It even has a hole where you can add ingredients like nuts, chocolate chips, etc. as it’s churning.
???? Tap our bio link to get a link to the exact one we use!
Other than that, we hope you give it a try, and if you do, let us know what you think!
INGREDIENTS
Homemade Blueberry Syrup (2 servings):
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1/2 cup pumpkin puree
1 tsp ground cinnamon
1/4 tsp salt
2 crumbled graham crackers
INSTRUCTIONS:
1️⃣ In a mixing bowl, combine heavy cream, milk, sugar, pumpkin puree, ground cinnamon, and salt, and use a hand mixer to mix until smooth.
2️⃣ Pour mixture into the ice cream maker and churn for 25-30 minutes. (Optional: pour in some caramel sauce occasionally and let it mix in.)
3️⃣ You’ll know the mixture is ready because it thickens up and starts to look a little “dry” and not as shiny as a liquid. Once you see this, throw in as much or as little of the crumbled graham crackers as you’d like, let it churn for another 20 seconds, and then stop the machine.
4️⃣ Pour the mixture into a freezer-safe container and place in the freezer for about 4 hours or until totally frozen.
5️⃣ Serve, and top with cinnamon, caramel sauce, and any left over crumbled graham crackers.
Pumpkin Fritters with Caramel Sauce - Lynn's Recipes
Lynn demonstrates how to make Pumpkin Fritters with Caramel Sauce.
This is so delicious for the Fall season and super easy to make. A great snack or dessert. Makes approximately 20. Adapted from Simply Delicious.
Fritters:
1 cup pumpkin puree
1 cup all purpose flour
2 teaspoons baking powder
2 Tablespoons granulated sugar
1 egg
1/4 cup milk
pinch of salt
oil for frying
Caramel Sauce:
3/4 cup granulated sugar
1 cup cream
1 teaspoon vanilla extract
3 Tablespoons butter
1/2 cup golden syrup
1 teaspoon salt
Fritters:
Combine all ingredients and mix until smooth.
Heat oil in medium saucepan or deep fryer and fry spoonfuls of the batter until golden brown and cooked through, approximately 2-3 minutes.
Remove from oil and drain on paper towels. Continue until all are cooked.
Caramel Sauce:
Combine all ingredients in a medium saucepan and allow to cook over medium heat for 10-15 minutes until the sauce is thick and glossy.
Pour the syrup over the fritters to serve.
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Lynn's Recipes | November 2015
lynnsrecipes.com
Metabolism Boosting Caramel Pumpkin Pie Ice Cream ???????? #shorts
Caramel Pumpkin Pie Ice Cream ???????? 50g protein 10g carbs 8g fat 300 calories ????????????
1/2 cup @proteinmilkshake
1/4 cup canned pumpkin
1/2 cup cottage cheese
1 tbsp sugar-free sweetener
Blend until smooth. Refrigerate at least 1 hour.
Remove and top with sugar-free caramel or maple syrup. Enjoy!!
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