How To make Pumpkin Pecan Crumble Pie
Pastry: 1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
3 tb Cold water; to 4 tablespoons
Filling: 16 oz Pumpkin, canned
2/3 c Granulated sugar
2 ts Pumpkin pie spice
3 Eggs
5 oz Evaporated milk; 2/3 cup
1/2 c Milk
Topping: 1/2 c All-purpose flour
1/2 c Pecans; chopped
1/4 c Brown sugar, packed
3 tb Butter; softened
Recipe by: Midwest Living, October 1995 Pastry: Preheat the oven to 375 degrees. In a mixing bowl, stir together the flour and salt. Cut in the shortening until the pieces are the size of small peas. Sprinkle the water, one tablespoon at a time, over part of the flour; gently toss with a fork. Push to the side of the bowl. Repeat until all is moistened. Form the dough into a ball. On a lightly floured surface, flatten the dough and roll out to a 12-inch circle. Line a 9-inch pie plate with the pastry. Trim the crust to 1/2-inch beyond the edge of the plate. Fold under and flute the edge. Filling: In a mixing bowl, combine the pumpkin, sugar and spice. Add the eggs and beat lightly. Gradually beat in the evaporated milk and milk. Pour the filling into the crust. Cover the edge of the pie with foil to prevent overbrowning. Bake for 25 minutes. Topping: In a medium bowl, combine the flour, pecans, brown sugar and butter. Remove the foil from the pan. Sprinkle the topping over the filling. Return the pie to the oven and bake for 25 minutes longer, or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill to store. Penny Halsey (ATBN65B). -----
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Pumpkin Pie With Pecan Topping: Sweet Treats
In this episode of Sweet Treats chef Tess Ward shows you how to make pumpkin pie with a pecan crumble topping, served with spiced whipped cream. This American classic is the perfect dessert for the holiday season. Ingredients and method:
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Pumpkin Crumble Recipe
RECIPE: Hi Guys, today I'll show you How to Make Pumpkin Crumble, a wonderful alternative to Pumpkin pie. No rolling pie dough with this recipe.
Heat Oven to 350 degrees Fahrenheit or 180 degrees Celsius. To a bowl, add eggs and beat well. Add pumpkin, cinnamon, ginger, nutmeg, salt, cloves and pepper. Mix well and add condensed milk. Mix well.Melt butter. To a bowl, add flour, brown sugar and mix. Pour in melted butter and mix with a fork so it looks like crumbled topping. Add in pecans. Mix until combined. If using unsalted butter, add 1/4 tsp coarse salt to flour and brown sugar.Grease the bottom of an 8 inch square, metal baking pan. Put a little more than half of crumble mixture in pan and pat down to make an even layer on the bottom. Pour in pumpkin filling and even out with spatula. Place remaining crumble mixture evenly over top of filling. Bake in heated oven for approximately 45 minutes until top is golden and filling is set. Insert toothpick into center and if it comes out clean, crumble is ready. Cool pan on wire rack. Spoon out crumble and serve slightly warm. You can also cut crumble into 12 or 16 squares when almost cool. **Metal baking pan is best for this recipe so bottom and top will cook and crisp up easily**
I hope you try this easy recipe. Subscribe and I'll see you next time. Thanks for watching ;)
Thanksgiving pumpkin streusel Pie! So good
Pie Crust
Pie
2 Eggs
1/2 cup Sugar
1 can Pumpkin Puree
12 oz Evaporated Milk
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Ginger
1/8 tsp Cloves
On top
1/2 cup Flour
1/2 cup Sugar
1/2 cup Brown Sugar
1/2 cup Uncooked Oats not instant
3/4 tsp Cinnamon
1/4 tsp Nutmeg
6 tbsp cold Butter
PECAN CRUMBLE TOPPING PUMPKIN PIE | EASY PUMPKIN PIE RECIPE
This is a very easy and delicious pumpkin pie recipe, if you are looking for a pumpkin pie recipe for the big day celebrations in the fall season, maybe you can try this simple pumpkin pie recipe.
This pumpkin pie recipe is very easy to follow, even if you are a beginner who wants to try making pumpkin pie from the scratch for your little family, you can try this pumpkin pie pecan crumble.
you can follow the step by step of the directions and follow along the measurements for the recipe
DIRECTIONS ????????
0:00 INTRO
0:03 OPENING FOR PUMPKIN PIE CRUMBLE TOPPING
0:21 NEED TO PREPARE TWO DIFFERENTS PART OF INGREDIENTS FOR THIS PUMPKIN RECIPE
0:38 LIST INGREDIENTS PART ONE FOR THE PECAN TOPPING
0:46 DIRECTIONS TO COMBINE INGREDIENTS FO THE TOPPING
1:06 THE TOPPING INGREDIENTS IS WELL COMBINED AND SET ASSIDE
1:10 LIST INGREDIENTS PART TWO FOR THE PUMPKIN DOUGH
1:35 DIRECTIONS TO COMBINE INGREDIENTS FOR THE PUMPKIM DOUGH
2:47 PUMPKIN DOUGH IS READY
2:53 PREPARED THE 9x9 INCH PAN WITH OIL AND FLOUR COATED
3:06 PLACE DOUGH ONTO THE BAKING PAN
3:32 TAP THE DOUGH TO TO REALEASE AIR BUBBLE
3:52 PLACE THE TOPPING ALONG WITH THE DOUGH
4:29 PIE IS READY TO BE BAKE FOR APPROXIMATELY 25-30 MINS (350°)
4:35 THE PUMPKIN PIE IS READY
4:40 PIE IS READY TO BE SERVE
5:00 PRESENTATION
5:49 ENDING OF VIDEO
List of Ingredients
● part one (pecan crumble) :
2/3 cup all purpose flour
2/3 cup brown sugar
5 tbsp melted butter
½ tsp salt
1 cup roasted pecan
1 tsp cinnamon powder
●● part two (pumpkin pie dough)
2 cups All purpose flour
1/4 cup Plain sugar ( I'm using powder sugar )
1/2 cup milk
1 cup pumpkin puree
1/2 stick melted butter
1 large egg
¾ cup milk
1 tsp pumpkin spice
1 tsp vanilla extract
1 tsp baking powder
1tsp salt
●●● vegetable oil and flour to grease and pan coat
Pan baking size is 9x9 inch and, baked at 350 degrees oven for approximately 25-30 mins
Happy Thanksgiving 2021and i hope you can find this pumpkin recipe is very helpful, cheers
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#pecancrumble pumpkinpie #pumpkinrecipe #cooktopia
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