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How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
3/4 cup dark brown sugar
packed
1/2 cup granulated sugar
3/4 cup butter :
softened
1 egg
1 cup pumpkin puree
1 teaspoon vanilla
1 cup raisins
1/2 cup macadamia nuts -- chopped
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla. Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart. Bake until slightly browned along edges, about 20 minutes. Cool on flat surface.
How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze's Videos
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Pumpkin Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Pound Cake with Cream Cheese Frosting. When you take this Pumpkin Pound Cake out of the oven, the golden brown crust is wonderfully crisp. This contrasts beautifully with the buttery soft and moist interior that is full of the flavors of pumpkin and ground spices. While this cake is delicious without the frosting, I couldn't resist covering the cake with a maple flavored cream cheese frosting and some chopped nuts (walnuts or pecans).
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Maple Pumpkin Bundt Cake with Cheesecake Filling and Maple Candied Walnuts!!
#pumpkin #cake #cakerecipe
If you haven’t already decided on what dessert to serve for your Thanksgiving dinner, you should seriously consider trying this indulgent Maple Pumpkin Bundt Cake recipe. This not too overly sweet dense cake serves 12-24 people. This cake should be baked the day before you plan to serve it to give it enough time to set and develop the flavours. There are several components to this dish which may be time consuming, but I don’t recommend skipping any because they all add to the decadence of this dessert.
If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let us know in the comments below :)
Ingredients:
Pumpkin Cake
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
1 tsp ground ginger
¼ tsp salt
10 tbsp unsalted butter
½ cup white sugar
(for more sweetness add 1 cup white sugar)
¾ cup brown sugar
⅓ cup maple syrup
2 eggs
1 ¼ cup pumpkin puree
Pumpkin Cheesecake
1 250g package cream cheese
½ cup pumpkin puree
2 tbsp sour cream
¼ cup maple syrup
⅔ cup white sugar
3 tbsp flour
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 egg
Maple Cream Cheese Glaze
⅓ cup cream cheese
6 tbsp powdered sugar
1 tsp butter
2 tbsp maple syrup
1 tsp vanilla
Maple Candied Walnuts
½ cup chopped walnuts
¼ cup maple syrup
⅛ tsp salt
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Pumpkin Brown Sugar Pound Cake | How to make a Southern Pound Cake | Chef Lorious
It's FALL...time for all things PUMPKIN! Here's a fresh twist on a classic pound cake. Recipe is below...please COMMENT, LIKE, SUBSCRIBE and SHARE.
Brown Sugar Pumpkin Pound Cake
Ingredients:
3 sticks butter, salted at room temperature
2 ¾ cup brown sugar
½ cup white sugar
5 eggs
3 cups cake flour
¾ cup whole milk
½ cup pumpkin puree
1 ½ Tbsp Bakers Seasoning (cinnamon, nutmeg, ginger, cloves)
1 tsp. vanilla
For the glaze:
1 – 14oz can Sweetened Condensed Milk
1 cup brown sugar
½ block of cream cheese (4 oz)
1 tsp. vanilla
Directions
1. Cream the butter and add the sugars. Combine until smoth.
2. Add eggs 1 at a time
3. Alternative adding 1 cup flour with ¼ cup of whole milk (You should start and end with flour.)
4. Add bakers seasoning, pumpkin puree and vanilla.
5. Mix well.
6. Pour into prepared cake pan (sprayed and/or floured and greased
7. Bake at 325 for 1 hour 10 mins (70 minutes)
8. Remove when done, and let rest for 10 minutes before flipping it.
9. Once flipped, drizzle hot glaze onto the cake. (Drizzle directions included)
Prepare the glaze:
Combine all except for vanilla over low to medium heat, MELT.
When well combined and thickened, remove from heat and add vanilla.
Once thickened and well incorporated, drizzle hot glaze onto the cake.
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Easy Pumpkin Pound Cake Recipe
This recipe is easy to make with a box of yellow cake mix and a can of pumpkin, along with a few other ingredients, you have a delicious and easy dessert that pairs great with any autumn occasion.
#recipe
#pumpkinpoundcake
#pumpkin
#thanksgivingdessert
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#autumnrecipe
#fallcake
#autumncake
#pumpkincake
#sweettreat
#dessert
#homemade