Tex-Mex Quesadillas Recipe by Food Fusion
Quick and easy Tex-Mex Quesadillas loaded with Olper’s Cheese. Not only are these quick and easy to make, but they’re also incredibly delicious and super satisfying to enjoy anytime of the day.
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Written Recipe:
Recipe in English:
Ingredients:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add red chilli powder,salt,black pepper powder,garlic powder,red chilli crushed,cumin powder,dried oregano,mix well & set aside.
-In a pot,add cooking oil,garlic & fry until light golden.
-Add beef mince & mix well until it changes color.
-Add prepared spice mix,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.
-Let it cool.
-In a bowl,add cooked mince,onion,tomato,corn kernels,capsicum,pickled jalapenos & mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Cut tortilla in half.
-In all-purpose flour,add water & mix well.Flour slurry is ready!
-Apply flour slurry on one side of tortilla & fold it in a cone like shape,press & seal the edges.
-Fill tortilla cone with prepared mince filling.
-Grease frying pan with cooking oil & cook stuffed tortillas from both sides until golden brown & apply oil in between (makes 12 triangles quesadillas).
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Beef qeema (Mince) 400g
-Pyaz (Onion) white chopped 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Pickled jalapenos chopped ¼ Cup
-Olper’s Cheddar cheese ½ Cup or as required
-Olper’s Mozzarella cheese ½ Cup or as required
-Tortillas medium as required
-Maida (All-purpose flour) 2 tbs
-Water 2-3 tbs
-Cooking oil 1 tsp
Directions:
-In a bowl,add lal mirch powder,namak,kali mirch powder,lehsan powder,lal mirch crushed,zeera powder aur dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Tayyar spice mix dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kiya paka lein phir tez ancch per 1-2 minutes kliya pala lein.
-Thanda ker lein.
-Bowl mein cooked qeema,pyaz,tamatar,corn kernels,shimla mirch aur pickled jalapenos dal ker ache tarhan mix ker lein.
-Cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
-Tortilla ko half mein cut ker lein.
-Maida mein pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
-Tortilla ki ek side per flour slurry laga lein aur fold ker ka cone tayyar ker lein phir press ker ka edges ko seal ker lein.
-Tortilla cone mein tayyar qeema filling bhar dein.
-Frying pan ko cooking oil sa grease karein aur stuffed tortillas ko dono sides sa golden-brown ho janay tak paka lein aur bech bech mein oil laga lein (makes 12 triangles quesadillas).
-Tomato ketchup ka saath serve karein!
Cheesy Ground Beef Quesadillas
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they're SO easy to make! Makes 6 bulky folded quesadillas. I recommend serving one of these each with a side (fries/wedges). Chris x
FULL RECIPE POST:
Cheesy Ground Beef Quesadillas | Serves 6
????INGREDIENTS????
6 8 Flour Tortillas
2 tbsp Olive Oil, or as needed
Beef:
1lb / 500g Lean Ground Beef
1/2 cup / 125ml Water or Low Sodium Beef Stock
1 heaped tbsp Tomato Puree (Tomato Paste in US)
2 tsp each: Paprika, Cumin
1 tsp each: Garlic Powder, Oregano, Salt
1/2 tsp each: Onion Powder, Cayenne Pepper, Cornstarch/Cornflour (see notes)
1/4 tsp Black Pepper
Olive Oil, as needed
Fillings:
1.5 cups / 150g Monterey Jack, shredded
1/5 cups / 150g Cheddar, shredded
1 small Red Pepper (bell pepper), finely diced
1 small White Onion, finely diced
1/2 can Black Beans, rinsed
1 cup Pickled Jalapenos, sliced (optional)
????METHOD????
In a small bowl, combine 2 tsp paprika & cumin, 1 tsp garlic powder, oregano & salt, 1/2 tsp onion powder & cayenne pepper and 1/4 tsp black pepper. Place to one side.
Add a drizzle of olive oil to a pan over medium heat and add your onion and red pepper. Fry until softened, then scrape to the outside of the pan. Add in your beef and break up with a wooden spoon. Once browned, incorporate your onion/pepper, then mix in your spices.
Add 1 tbsp tomato puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/2 cup water/beef stock, then stir in 1/2 tsp cornstarch/cornflour (or 2-3 tbsp liquid and no cornstarch/cornflour). Add 1/2 can black beans and allow to simmer and reduce for 5mins, stirring occasionally.
Once fully reduced (beef should be juicy, with no liquid in pan) take off heat and pour into a bowl. Allow the beef to rest until it stops steaming (important).
Meanwhile, wipe out pan with a paper towel.
Brush one side of each of your tortilla wraps and place one oil side down in the pan with the heat off. Sprinkle over 1/4 cup of cheese, then around 1/2 cup beef (or 1/6th of the mixture) top with a few jalapenos (optional) then finish with another 1/4 cup of cheese. Fold over and repeat with another one next to it. Switch on heat a medium and fry for a few mins each side, or until golden and hollow to tap.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Chicken Quesadilla
Savor the deliciousness of these cheesy chicken quesadillas, a perfect blend of melty cheese, juicy marinated chicken, and a touch of spice. Bring the taste of Mexican cuisine to your dinner table tonight!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Chicken Marinade:
4 boneless skinless chicken breasts
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 tablespoons lime juice
3 tablespoons olive oil
Quesadilla:
4 10- inch flour tortillas
2 cups cooked and shredded chicken
2 cups shredded cheddar cheese
4 tablespoons butter
4 tablespoons salsa
Guacamole for serving
Sour cream for serving
Additional salsa for serving
✅Instructions
Chicken Marinade:
1️⃣ In a small bowl, combine garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil.
2️⃣ Pour the marinade over chicken breasts in a shallow dish or resealable plastic bag.
3️⃣ Marinate in the refrigerator for 1 hour.
4️⃣ Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
5️⃣ Remove chicken from the pan and chop into small pieces.
Quesadilla:
1️⃣ In a large skillet over medium heat, melt 1 tablespoon of butter.
2️⃣ Place a tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese evenly over the entire tortilla.
3️⃣ Add 1/2 cup of cooked and shredded chicken on top of one half of the cheese and spread 1 tablespoon of salsa on the other half.
4️⃣ Allow the cheese to melt for about 3-4 minutes, then fold the tortilla in half.
5️⃣ Cook for another minute, then flip the quesadilla to ensure the other side browns to your liking and the cheese melts thoroughly.
6️⃣ Repeat steps 2-5 with the remaining tortillas and ingredients, adding more butter as needed.
7️⃣ Remove the quesadilla from the skillet and cut into wedges.
8️⃣ Serve with guacamole, sour cream, and additional salsa on the side.
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I Will Never Eat Anything Else But This | Breakfast Quesadilla Omelette Recipe
In This Video I show How To Make Breakfast Quesadilla Omelette Recipe, I Will Never Eat Anything Else But This For Breakfast
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Breakfast Quesadilla Omelette
Ingredients:
1 Tablespoon Oil
1/2 Onion
???? 1/2 Red & Green Bell Peppers
???? Sauté 3 Minutes
???? 2 Eggs
???? Salt & Pepper
???? 1 Tablespoon Oil
????Cook 2 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 50g Mozzarella Cheese
???? Cook 1 Minute
???? 2 Eggs
???? 2 Tablespoons Green Onions
???? Salt & Pepper
???? 1 Tablespoon Oil
???? Cook 3 Minutes Medium Heat
???? 1 Tortilla
???? Cook 1 Minute
???? 1/2 Tomato
???? 50g Cheddar Cheese
???? Cook 1 Minute
???? Ready To Eat ????
???? Enjoy!!! ????
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Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link -
#Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour - 2 Cups
Salt - 1 Tsp
Baking Powder - 1/2 Tsp
Oil - 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn - 1 Cup
Onion - 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli - 1 No. Finely Chopped
Chopped Coriander Leaves
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
Mixed Herbs - 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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