How To make Quick& Chewy Chocolate Drops
8 oz Hershey's semi-sweet baking chocolate,
broken into pieces 1/4 c butter or margarine, softened (1/2 stick)
1/2 c sugar
1 egg
1 1/2 ts vanilla extract
1/2 c all purpose flour
1/4 t baking powder
1/2 c chopped nuts (optional)
Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate. Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies.
(From Hershey's chocolate package)
How To make Quick& Chewy Chocolate Drops's Videos
Easy Soft and Chewy Cookies Recipe with Kinder Bueno Chocolate│Foodibliss
Hi,
Another version of chocolate chip cookies using kinder bueno & after eight chocolate.
The best part is that can freeze the dough for another day
These cookies are so easy to make and you can freeze the cookie dough balls wrapped in cling film and bake whenever fancy a cookie or two – takes about 11-13minutes in the oven at 170˚C and about 15min on Gas Mark
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Ingredients
300g wheat flour
1 ½ tsp baking powder
½ tsp bicarbonate of soda
½ tsp Sea Salt
200-250g chopped Kinder Bueno chocolate or After Eight chocolate**
125g unsalted butter at room temperature
100g light brown packed sugar
75g granulated sugar
1 egg
1 tsp vanilla extract
-- In this recipe I split the dough into two parts & used half kinder chocolate & half after eight chocolate 100-125g each **
(Can use any chocolate)
Method
1. In a medium bowl, whisk together the flour, salt, bicarb and baking powder; set aside
2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
3. Reduce speed to low add vanilla and egg. Beat until well mixed, about 1 minute.
4. Add flour mixture; mix until a dough is formed
5. Add chopped chocolate and mix until combined
6. Use an ice cream scooper to scoop out dough – roll into balls and freeze for 30min before baking
7. Preheat the oven at 170˚C or Gas Mark 4
8. Drop cookie dough balls about 2 inches apart on a baking sheet lined with parchment paper.
9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
10. Remove from oven, and let cool on baking sheet 10-15 minutes. Transfer to a wire rack, and let cool completely.
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Tip: Will last a week in an airtight container – although finished in days
• The cookie dough can be frozen for 3 months – wrap each cookie ball in cling film that way it will remain fresh & free from any ice buildup – can either bake straight from the freezer or wait about 10min, which I prefer to do
Enjoy
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Homemade Cadbury Nutties Chocolate Recipe| How to make Chocolate Coated Almonds~Valentines Day ????
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Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
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Julie's Soft And Chewy Chocolate Chip Cookies
These cookies have quickly become our family's favorite, which says a lot. This recipe is from Julie Hasson's cookbook Vegan Diner. Find the recipe here:
Quick & Easy | How To Make Chocolate Chip Weed Cookies
Hi everyone! I'm back with another quick cannabis recipe. This week I made cannabis infused chocolate chip cookies and they were super bomb! What I love most about this recipe was that the cookies hardly had any cannabis taste to it and just tasted like a normal cookie. Also let me know in the comments what recipes y'all would like to see cannabis infused!!!
Total Time: 40 min to 1 hr (depending on how fast/slow you are with mixing)
What You'll Need:
-Sugar
-Brown Sugar
-Salt (If you like both a salty and sweet cookies use chunky sea salt)
-Canna Butter (Check out my How To: Canna Butter video)
-Egg
-Vanilla
-Flour
-Baking Soda
-Chocolate Chips (I used semi-sweet)
-Big Bowl
-Something to mix the ingredients together
-Sifter
-Baking tray
-Ice Cream Scoop
INSTRUCTIONS:
-Add: 1/2 cup of sugar
-Add: 3/4 brown sugar
-Add: 1 teaspoon of salt
-Add: 1/2 cup of canna butter
MIX!!
Add: 1 egg
Add: 1 tablespoon of vanilla
MIX!!
-Sift: 1 1/4 cup of flour
-Sift: 1/2: tablespoon of baking soda
MIX!!
-Add Half bag of chocolate chips!
MIX!! (I ended up using my hands because it was a lot easier)
-Cover with plastic wrap and Chill for 30 minuets
-Scoop on baking try with parchment paper
-Bake 350 F for 12-15 min
Thanks so much for watching! Don't forget to give this video a thumbs up and subscribe!
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Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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Easy Mouthwatering Homemade Chocolate Drop Cookies | #MagdasKitchen