2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 cup coconut 2 cups rolled oats Combine sugar, milk and cocoa. Bring to a boil and boil for 5 minutes Add coconut and oats. Stir all together. Drop by tsp. onto wax paper. Put in fridge.
How To make Chocolate Drops's Videos
Chocolate Drops Cookies
These Biscotti con Gocce di Cioccolato are the ultimate holiday cookie. Crispy on the outside, beautifully buttery and chewy on the inside and they’re so easy to make! And these freeze well too! You can see just how easy by watching the video here or following the super simple recipe under the community tab. Mangia!
INGREDIENTS & PROCESS: ¾ CUP FLOUR ¼ CUP COCOA POWDER 1 TSPN BAKING POWDER SIEVE FOR 2 TIMES 4 EGGS SEPARATE THE EGG YOLK BEAT FOR 1 MIN. ¾ CUP SUGAR (MIX GRADUALLY) BEAT UNTIL SUGAR DISSOLVE EGG YOLK ½ CUP OIL 1 TSPN VANILLA ESSENCE ADD THE FLOUR MIXTURE MIX WELL 8 INCH MOULD GREASE OIL PLACE A BAKING PAPER BRUSH OIL POUR THE BATTER SPREAD SOME CHOCOLATE CHIPS COOK FOR 35-40 MIN. BAKE FOR 35-40 MIN.
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
The Best Chocolate Syrup Recipe with 3 Ingredients | How to make Chocolate Syrup at Home
This is the Best chocolate syrup recipe with 3 ingredients I have ever made. After following every steps shown in the video you will know how to make chocolate syrup at home with perfect texture. Chocolate syrup is one of the essential ingredients for various sweet desserts and cakes recipe if you know how to make perfect chocolate syrup at home, you can use it in your favorite desserts and cakes to make them more attractive and delicious. Ingredients Milk 2 cup (500 ml) Cocoa powder 1/4 cup (25 gram) Sugar 3/4 cup (148 gram)
Chocolate Nut clusters - Easy No-Fail Recipe How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap! Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients: 1 cup chocolate chips (dark or semi-sweet) or dark chocolate (grated) 1 tsp coconut oil 1/4 cup chopped walnuts 1/4 cup chopped almond 1/4 cup chopped pistachios 1/4 cup peanuts 1 tbsp dry cranberries or blueberries Butter paper or waxed paper
ENJOY!
PLEASE DO NOT FORGET TO LIKE, COMMENT, SHARE, AND SUBSCRIBE. THANK YOU!
FOR MORE GREAT RECIPES, PLEASE SUBSCRIBE To my channel: -
Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe
Soft Chocolate Sugar Cookies | Soft Dutch Cocoa Cookies Recipe :: Cook Me Food ::
These irresistible sugar cookies are soft and full of rich chocolate flavor. They have a slightly fudgy center and a crusted crackly surface with a little crisp around the edges. Deeply chocolatey and ideally indulgent!
You’ll need: • 1 2/3 cup (207g) all-purpose flour (*see notes below) • 1 tsp baking soda • ½ tsp salt • ¼ tsp espresso/instant coffee powder (optional but recommended) • 1/3 cup + ¼ cup (53g) cocoa powder (preferably dutch-processed) • ¾ cup (168g) unsalted butter (room temperature) • 1 ¼ cup (175g) light brown sugar • 1 medium whole egg + 1 egg yolk (room temperature) • 1 tsp vanilla extract • white sugar for coating (about 1/3 cup or 70g)
Makes 18 delicious cookies * Using 2-inch cookie scoop in the video
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
* Don’t over bake these cookies. When you take them out from the oven, they should still be soft at the center. They will settle as they cool. Let them rest for 1 minute on the baking tray and transfer them in wire rack to finish cooling completely.
* Measure your flour and cocoa powder correctly. Adding too much flour or cocoa powder will result to dry and crumbly cookies when baked. Fluff your flour /cocoa powder with a spoon in the container, spooned it into your measuring cup until full, and use the back of the knife to level it off.
* For a more robust chocolate taste, you can use ground espresso instead of instant ground coffee. Or when using instant ground coffee you can use 1/2 tsp.