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How To make Quick & Easy Frog's Eye Salad
Ingredients
1 1/3
cup
ronzoni acini pepe, uncooked
2
each
mandarin oranges, 11 oz. cans, drained
20
oz
pineapple chunks, in juice, undrained
1 3/4
cup
milk
3 1/2
cup
whipped topping, frozen, thawed, divided
1/4
cup
sugar
1
each
pudding & pie filling mix, instant, vanilla
8
oz
pineapple, crushed
3
cup
marshmallows, miniature
1/2
cup
coconut, flaked
1
maraschino cherries
Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup.
In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.
12 servings (about 1 cup each).
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What The Food Is Frog Eye Salad? | Delish
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Russian Salad Recipe | Frog Eye Salad | Tasty Yummy - Homemade Hooplah #shorts
Russian Salad Recipe | Frog Eye Salad | Tasty Yummy - Homemade Hooplah
#russiansalad #Salad #Russian #shorts
Recipe: Frog Eye Salad
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INGREDIENTS:
1 cup white sugar
2 tablespoons all-purpose flour
2 1/2 teaspoons salt
1 3/4 cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut
Directions
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Frog Eye Salad
Frog Eye Salad is a creamy and fluffy pineapple, orange, and coconut pasta salad served as a side dish or dessert! This recipe serves a crowd, so it’s great for BBQs and potlucks!
Recipe:
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FROGS EYE SALAD W LOGAN WELLS THE JUNCTION
FROG'S EYE SALAD W/ LOGAN WELL S- THE JUNCTION This is an easy pasta fruit salad that is so delicious! You can make it with other small pasta, but we like to use Ancini pasta, which is the small round pasta like they use in wedding soup.....My mom used to make this for holiday dinners as a side dish, and called it Frog's Eye Salad, because of the little round pasta. Would make a great dish for a kid's Halloween party as the name kind of freaks them out a bit, but once they taste it, they LOVE it. Great for a crowd! Best made the day before and refrigerated overnight, as it gives the pasta a chance to absorb the pudding type sauce, and makes it more flavorful! Good eats!
Frog Eye Salad #reels #halloween #shorts #frog
Here is the video/recipe