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How To make Quick Black Bean Soup

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Ingredients
2
each
black beans, canned, drained
1
each
chicken broth, canned, condensed
1/2
cup
water
1
each
onion, quartered
2
each
garlic, cloves, minced
1 1/2
teaspoon
cumin, ground
1/2
teaspoon
oregano, dried
2
tablespoon
bell pepper, green, chopped, optional
4
teaspoon
sour cream, optional

Directions:
Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor. Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container. Process the mixture for another minute, until smooth. Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.
Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired.

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