Cheesy Broccoli and Rice Casserole Recipe
This cheesy Broccoli and Rice Casserole has been a family favorite for years. If you haven't tried it already, I hope you give it a try this holiday season.
???????????? BROCCOLI AND RICE CASSEROLE
1 ½ lbs. (24 oz.) frozen broccoli
4 cups water
¼ teaspoon salt
½ cup onion, chopped
1 stick (8 tbs.) butter
1 block (1 lb.) Velveeta pasteurized cheese
1 can (10.5 oz.) cream of mushroom soup
1 ¼ cups Minute rice or instant rice
Bake at 350F or 177C for 30 minutes.
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Cheesy Broccoli and Rice | How to Make Broccoli, Cheese, and Rice Casserole
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EASY BROCCOLI CASSEROLE RECIPE
EASY BROCCOLI RECIPE
#broccolicasserole #easyrecipes #cookwithme #cookingwithkiana
What you need
3 bags of frozen broccoli
1 cup of mayonnaise
1 cup of cream of bacon
1 bag of cheddar cheese
1/2 bag of mozzarella cheese
1 cup of cheddar cheese and Monterey Jack mixed
2 onions
2 eggs
1 sleeve of ritz crackers
Complete seasoning
Garlic and pepper seasoning
Lawrys seasoning salt
Directions
Boil broccoli for 3 minutes first
Drain water and broccoli to baking dish
Add your eggs, mayo, cheese cream of bacon, and seasoning
Mix well
Layer the top with Monterey Jack cheese, cheddar cheese, and crushed ritz crackers
Add 1 inch thick slices of butter on top
Bake on 350 for 45 minutes enjoy ????
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Soul Food Broccoli And Cheese Casserole With Rice Recipe
This broccoli cheese and rice casserole recipe is a easy side dish that can go with anything. We added rice to our broccoli casserole this time but sometimes we don't. Try our bbq pork chops that we made with this dinner
#broccoli #casserole #cheese
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EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Casserole
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS
8 oz (227 g) cooked shredded
10 oz (283 g) frozen chopped broccoli (thawed)
1/2 tsp season all seasoning salt
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/4 tsp black pepper
1 cup (113 g ) Minute Rice (uncooked)
10.5 oz (298 g) can of cream of chicken condensed soup
1 1/4 cup (300 ml) low sodium chicken broth
4 oz (113 g) American processed cheese (cubed)
4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well
- Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil
- Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes
- After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling
- Remove from the oven and allow to set for 15 minutes before serving
- This recipe serves 4 single servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Broccoli Cheese Rice Casserole Recipe
How To Make Broccoli Cheese Rice Casserole
Cheesy Chicken and Broccoli Rice | One pan meal
Chicken thighs
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
1/2 cup mild cheddar
1/2 cup sharp cheddar
1/4 cup mozzarella