How To make Raisin Peanut Butter Cookies

2-Ingredients Peanut Butter Cookies Without Flour Eggs Butter or Refined Sugar

2-Ingredients Peanut Butter Cookies Without Flour Eggs Butter or Refined Sugar

These 2 ingredients cookies have no flour, egg, butter and refined sugar and only require a few minutes to make.


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3 ingredients peanut butter cookies:




4 ingredients peanut butter cookies:




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4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies

These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.

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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies

FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:

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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips

Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.

Add in the peanut butter and stir until well combined.

Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.

Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.

Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!

NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.

NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:

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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies

Peanut Butter Raisin Cookies by Diane Lovetobake

The video and photo is owned by Diane Lovetobake shown on YouTube only . No Pinning, posting or copying....
1/2 cup butter or margarine
1/2 cup creamy peanut butter your choice
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3/4 cup all-purpose flour
3/4 baking soda
1/2 teaspoon baking powder
4 cups raisin bran cereal any brand
Beat butter till creamed add granulated sugar, brown sugar till smooth.
Beat in egg till combined
Add flour, baking soda, and baking powder together then add it to the wet ingredients.
Fold in cereal try not to break up the flakes
Use cookie scoop or 2 Tablespoons size drops of cookie dough to ungreased pan.
Place cookies 2 apart on pan
Bake at 350 F for 11-13 minutes depending
You can make them smaller your choice.
Let cookies stay on hot pan for a few minutes before placing them on a cooling rack. Makes 24 large size cookies

Treat Yourself With Mrs. Griffins Irresistible Cookie Creation! #shorts #cookies #familyguy #dessert

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This video contains a recipe Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies! Watch this video Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies and see how it is done.

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Healthy Peanut Butter Oatmeal Cookies - 2 ways

This is one of my favorite recipes. I hope you like it.

►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►

Ingredients
1st Method:

1 Egg
2 tbsp Honey
1/2 cup Peanut Butter
1/2 cup Oats

2nd Method:

1 Egg
2 tbsp Honey
1 cup Peanut Butter
1/2 cup Oats Flour

Directions

1st Method:
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 15-20 minutes.
I would suggest to bake 10 minutes and check in between.

2nd Method:
Grind Oats in a blender to make Oats Flour.
Whisk egg, honey and peanut butter.
Once the peanut butter is blended well, add oats flour and blend well.
Take small amount and give a cookies shape. Place it on baking tray.
Bake in pre-heated oven for 20-25 minutes.
I would suggest to bake 10 minutes and check in between.

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Oatmeal Raisin Cookies

These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!

RECIPE:

Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.

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