How To make Peanut Butter Granola Cookies
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter; softened
1 1/2 c Brown sugar
2 Eggs
1 tb Water
1 1/2 c Natural(granola) cereal
12 oz Peanut butter morsels
Preheat oven to 375. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in natural cereal and Peanut Butter Morsels. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Denise Bradshaw -----
How To make Peanut Butter Granola Cookies's Videos
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
This Oats & Peanut Butter Cookie Dough is UNREAL
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4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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CHEWY Peanut Butter + Oatmeal Cookies | Easy Vegan Recipe
Another easy recipe video! This time we are making GLUTEN FREE & VEGAN cookies. So so easy and simple! Here are the ingredients:
1 cup smooth peanut butter
1 cup brown sugar
2 tsp vanilla
1 cup oats
1 tsp baking soda
1/4 almond or soy milk
Bake at 180 C for 10-12 min
ENJOY Xxxx
Granola Oatmeal Cookies - The Chewiest Tastiest Oatmeal Cookie Ever - Food Wishes
There is no less interesting cookie than an oatmeal cookie, but by making them with granola instead of all regular oats, they go from mundane to magnificent. These are so superior in both taste and texture that they might not just be the best oatmeal cookie, but maybe these are simply the best cookies. Enjoy!
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