Have you tried steak & potatoes like this before? | FeelGoodFoodie
10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
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???? In This Video…
My Knife
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
Ramen egg recipe
Chili oil recipe
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Tatanmen
Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi)
2 tbsp tahini
1 tbsp chili oil
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg
sesame seeds & sansyo powder (optional)
Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Skillet BEEF BROCCOLI RAMEN Chinese Dinner Idea
Skillet BEEF BROCCOLI RAMEN Chinese Dinner Idea
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Easy Fried Ramen
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Ramen Noodle Salad
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Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch Ei Rezept!
Alle Aromen eines klassischen Cheeseburgers, gebacken in einer Frittata! Es ist einfach zu machen und wirklich herzhaft. Auf jeden Fall großartig für eine Menschenmenge. Wenn Sie keine ofenfeste Pfanne haben, können Sie das Rindfleisch und die Zwiebeln anbraten und dann alles in eine Auflaufform geben. Servieren Sie dieses käsige Meisterwerk mit etwas Sriracha oder Ketchup an der Seite. Auch wenn Sie keinen Ofen haben, können Sie ihn einfach mit einem Deckel abdecken und bei schwacher Hitze 15 Minuten lang kochen, bis die Eier fest sind und der Käse schmilzt! Probieren Sie dieses köstliche und sehr einfache Rezept aus und lassen Sie es mich in einem Kommentar unter Wie gefällt es Ihnen wissen!
Zutaten:
450 g mageres Hackfleisch
1 EL Olivenöl
1 Schalotte
8 Eier
60 ml (1/4 Tasse) Schlagsahne
1/2 TL Knoblauchpulver
Salz und schwarzer Pfeffer
170 g Cheddar-Käse
Petersilie (optional)
Schieben Sie die Form in den Ofen und backen Sie sie 20 Minuten lang bei 350 ° F / 175 ° C
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Instant Ramen Upgrades | Basics with Babish
This episode is sponsored by HelloFresh. For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code BABISH16 at
Today we're seeing just how much lemonade we can make with one of life's most ubiquitous lemons, mountains of instant ramen. A favorite of damn near everyone at some point in their life, ramen is capable of being the backdrop to many ingredients you may have around the pantry or fridge even as you're reading this. Which, if you are, thank you for reading this, you are going the extra mile.
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Link to recipe: basicswithbabish.co/basicsepisodes/ramen-hacks
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