How To make Raspberry Chocolate Triangles
1 1/2 c Flour
1/4 c Orange juice
3/4 c Sugar
1 tb Corn starch
3/4 c Butter or margarine
3/4 c Miniature semi-sweet
1 pk Frozen sweetened raspberries
=(thawed and drained) Chocolate chips Vanilla milk chips In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In a 1 qt. saucepan, mix thawed and drained raspberries, orange juice and cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully. Bake about 20 minutes, or until raspberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla milk chips, if desired. Cut into 3" squares. Cut each square into 4 triangles. -----
How To make Raspberry Chocolate Triangles's Videos
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Easy Valentines Day Treat: MINI CHOCOLATE RASPBERRY CROISSANTS
Hello everyone! Today I'm baking some absolutely delicious and incredibly easy Chocolate Raspberry Croissants, which are just perfect for Valentines day!
Want to make these yourself?
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Tags:
#valentinesday #chocolate #croissant #easybaking #treat #valentine #chocolatecroissant #raspberry #chocolateraspberry #valentines #chocolateraspberrycroissant #valentinesdaybaking #bake #baking
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Chocolate Raspberry Crescents
Ms Jan shows how to make these tasty treats
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Savor some sweetness with this video about Martha Stewart's best Valentine's Day treats! Join us in this delectable journey through irresistible dessert recipes that will add a touch of romance to your celebration. From heart-shaped delights to chocolatey indulgences, Martha's expert guidance ensures your Valentine's Day is filled with delicious moments.
#marthastewart #food #recipe #holidays #dessert #valentinesday
00:00 Introduction
00:10 Cocktails with Seth Meyers
5:38 Kevin Nealon's First Kiss
7:10 Ice Cream Sandwich Kisses
16:41 Heart-Shaped Flourless Chocolate Cake
21:26 Brandy Alexander
22:58 Raspberry Chocolate Kiss Cocktail
26:08 Heart-Shaped Cream Cookies
31:40 Heart-Shaped Cakes
39:45 Simple Chocolate Cake
43:32 Hug and Kiss Cookie
48:16 Meringue Cupcakes
53:25 Treat Bags
57:28 Valentine's Candy Packages
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
How I use chocolate to decorate my cakes, desserts and slices
Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at
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If you want to learn how to make chocolate decorations for cakes, desserts and slices, this is the video for you!
Chocolate decorations can take your cakes, desserts and slices up a notch. They're fun and surprisingly easy to make, and will make your food look like you're a kitchen pro…
In this video we go over how to make and use chocolate decorations. First we'll melt the chocolate, then make a variety of designs in three different ways, and then choose the best design to garnish our items.
I hope this gives you the confidence to give it a go and get your cakes, desserts and slices looking fancy!
You might also be interested in how to make and plate chocolate brownie -
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:36 - How to melt chocolate
01:45 - Three ways I will show how to make designs
02:03 - Piping designs on baking paper
05:42 - Using acetate to create designs
07:32 - Using piping and molding to create designs
09:44 - Choosing the best designs for each item
12:47 - Ending
===== RECIPE =====
= Carrot Cake =
- 1 cup (125g/4 oz) self-raising flour
- 1 cup (125g/4 oz) plain flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon mixed spice
- 1 teaspoon baking soda
- 1 cup (250ml/8 fl oz) oil
- 1 cup (185g/6 oz) soft brown sugar
- 4 eggs
- 1/2 cup (175g/5 2/3 oz) golden syrup
- 2 1/2 cups (390g/12 1/2 oz) grated carrot
- 1/2 cup (60g/2 oz) chopped walnuts
Method:
1. Sift the self-raising flour, plain flour, cinnamon, ginger, mixed spice and baking soda together.
2. Whisk the oil, sugar, eggs and golden syrup together.
3. Gradually whisk the liquid into the flours.
4. Then add in the grated carrot and nuts.
5. Stir together, pour into baking tins and bake at 180 degrees Celsius for approximately 45 minutes.
Qty cream cheese icing to frost.
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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