- Home
- Lamb
- How To make Red Bell Pepper Picante with Rice, Beans and Turkey
How To make Red Bell Pepper Picante with Rice, Beans and Turkey
1 small sweet onion
2 cups water
2 dried serrano peppers
stems removed
1 teaspoon virgin olive oil
1/2 cup red bell pepper :
strips
1/2 cup chopped mushrooms fresh
6 ounces turkey breast, ground :
crumbled
1 tablespoon madeira or dry sherry
1/2 cup stewed tomatoes :
roughly chopped
2 tablespoons low sodium chili sauce or catsup
1/2 cup lowfat chicken broth :
low salt
1 clove minced garlic
**Pinches of Seasonings: fennel seeds crushed 1/8 teaspoon rubbed sage :
or more
1/4 teaspoon dried rosemary
dried mint flakes pinch 6 drops hot sauce :
to taste
2 tablespoons minced parsley
1 tablespoon chopped fresh cilantro
x:
1 large red bell pepper cored for stuffing
1 large yellow bell pepper :
cored for stuffing
x:
1 cup cooked white rice chilled
1 cup cooked navy beans :
rinsed and drained
1 pinch grated orange rind optional
1 cup shredded cabbage :
napa or savoy
for the SAUCE: 1 can stewed red ripe tomatoes :
Italian seasoned
1/4 cup mild picante sauce Pace(tm)
:
x Four crowns :
or 16 ounces broccoli -- steamed
Cut an 'x' into both ends of the onion. Place in a wok. Cover with water (about 2 cups) and bring to a boil; boil 3 to 4 minutes with one end down, then flip, and boil 2 to 3 minutes on the other. Remove the onion to a collander and cool under cold water. Reserve the onion water in a bowl with a spout. Put the dried chili peppers in that hot water and set aside.
Chop the onion. Dry wok with paper toweling; heat oil in wok; saute mushrooms, bell pepper, and onion over medium to medium-high until mushrooms are soft and fragrant. Add the ground turkey to the wok's center, crumble and stir fry until no longer pink. Increase heat; add madeira and deglaze. Add tomatoes, chili sauce or catsup, and broth. Bring to a gentle boil. Add garlic. Reduce heat and add seasonings.
Add about 12 fennel seeds, and pinches of sage, rosemary and mint leaves. Add hot pepper sauce, to taste. Then stir in parsley and cilantro; the rice and beans. Add optional orange zest. Moisten with some of the reserved onion water, as desired.
Steam the peppers until crisp tender (7 to 10 minutes depending on microwave or steamer). Test after 5 minutes; do not let them get too soft.
Preheat oven to 375F. Layer a small casserole with shredded cabbage (Chinese, napa or savoy). Stuff each pepper and stand upright in the casserole. Distribute the leftover stuffing around the peppers. Bake covered for 15 minutes. Bake uncovered for 10 mins.
SAUCE: Put the two sauce ingredients in the wok. Bring to a boil; reduce heat to medium, medium-low and simmer (15 minutes). If the sauce reduces too much, thin with remaining onion water. Optional: put the serrano chilies in the sauce.
Serve: plate half a pepper, 1 crown broccoli and some sauce. Have extra shredded cabbage on hand.
MC estimates 332 cals, 5.5 g fat, 14.0% CFF. Use low-salt stewed tomatoes. Delightful tongue teaser! The cilantro is not a distinctive element; instead it blends or balances with the other flavors. Could be served to guests: prepare ahead.
Inspired by a photo iof Bob Wiseman's "Basque-Style Stuffed Peppers" in Healthy Southwestern Cooking (1995: ISBN 0-87358-618-2). His version used lamb, beer, pimientos, more wine, flour, crumbs and more tomatoes sauce, baked on the stove top in a dutch oven.
PANtrY: Papaya-Habanero Hot Sauce with Passion or other southwestern or Latin American sauces. *One Mayan or two Cipolline, Pearl, Shallots, etc. * Small navy beans cooked in a small amount of onion, orange peel, and thyme. * Jasmine rice blended well.
from patH (phannema@wizard.ucr.edu) to eat-lf 4/25/97
How To make Red Bell Pepper Picante with Rice, Beans and Turkey's Videos
Slow Cooker RED BEANS with Smoked Turkey Wings | Red Beans & Rice EASY
Today I am making slow cooker red beans and rice. I love using an easy slow cooker recipe to get dinner on the table. After soaking your red beans, this slow cooker recipe takes 15 minutes to put together. The combination of smoked turkey wings, smoked sausage, Louisiana hot sauce and Cajun seasoning make are amazing. The vinegary and spicy hot sauce add flavor and balance to this dish. The addition of butter is a game changer to any bean soup or recipe. The slow cooker creates tender creamy red beans that are even better the next day! These creamy red beans and rice are perfect for the cold weather that's on the way.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb red kidney beans
2 1/2 lbs smoked turkey wings
12 oz smoked sausage
1 small onion
1 small bell pepper
2 sticks of celery
4 cloves garlic
32 fluid oz chicken broth
2 dried bay leaves
3 Tbsp butter
2 Tbsp Louisiana hot sauce
1 tsp Cajun seasoning or season to taste
Creamy Red Beans & Rice Recipe
Crockpot Recipes You Need To Try
My Momma's Chili Recipe
#shorts #easyrecipe #dinner
Get 25% off WeWork All Access Today!
-----------------------------------
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
How to make perfect Mexican rice every time❤????️???? #ceylonfoodlk #foodnetwork @CEYLONFOODLK
#shorts #ricerecipe #ceylonfoodlk
@CEYLONFOODLK
????stay home covid19. Best protect your life protect virus sheld world no01 100% recommended ???? Buy now ????
✅️European Elite Chef Cooking Masterclass
????
✅️Smooth & Juicy - recipes to look great and feel amazing
????
✅️????The Essential Keto Cookbook (Physical) - Free + Shipping
????
✅️????Web site ????
????Ceylon Food Lk Store????
????I'm on Instagram as @ceylon_food_lk. Install the app to follow
????About Ceylon Food Lk
Get ready for a new journey with Ceylon food lk
Ceylon Food Lk ready with you,
Find the same delicious food that you missed and where it is located.
If you want to watch more videos like this, subscribe to my channel now.
If you like my videos, don't forget to like and comment.
Also, don't forget to share with your friends.
When I sit down to eat I forget to say these things, that is what is put in the description
Love .......................
මේ වගේ තවත් video බලන්න කැමතිනම් දැන්මම මගේ channel එක subscribe කරන්න.
ඔයාලා මගේ video වලට කැමතිනම් like, comments කරන්න අමතක කරන්න එපා.
ඒ වගේම යාළුවොත් එක්ක share කරගන්නත් අමතක කරන්න එපා.
ආදරෙයි .......................❤
—————————————————— ——————
#villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #christmas #turkey #chicken
Keyword :
sri lankan food delivery,
sri lankan food menu,
sri lankan food portland,
sri lankan food tekka Raja Bojun Sri Lankan Food · Singapore,
american food recipes,
american food ngoon,
american food culture,
american food for dinner,
Food panda
Unique food in Singapore
Grab food
Singapore food culture
Food list
Singapore food guide 2020
Best hawker food Singapore
Best food in Singapore
What are the 10 best foods to eat?
What is the most popular food in Singapore?
What do Singaporeans love eating?
What is food type?
recipe food cooking
food recipes cookingshooking
food recipes cooking version
bangladeshi food recipe cooking show
chinese food recipe cooking
cookies recipe my way
recipe 30
recipe for lunch
recipe cake
recipe for disaster osrs guide
recipe for pork
recipe pasta
recipe with banana
recipe chicken
recipe for disaster
indian food
indian food challenge
indian food mukbang
indian food recipes
indian food asmr
indian food eating show
indian food eating
indian food street
indian food reaction
indian food cooking
ceylon food lk
ceylon foodie
ceylon food court
ceylon food recipes
ceylon food hunter
ceylon food network
ceylon food city ain khalid
ceylon food powder
ceylon village food
cooking by the book
cooking music
cooking with babish
village cooking channel
miniature cooking
village cooking
sam the cooking guy
dianxi xiaoge cooking
liziqi cooking
kays cooking
keto food recipes malayalam
keto foods to eat everyday
keto foods for fast weight loss
keto foods for vegetarians
keto food plan
keto food prep
keto food ideas
keto food
keto food list
village food secrets short
village food short clips
village food channel short video
short cooking videos
short cooking
cooking by the book
cooking music
cooking with babish
village cooking channel
miniature cooking
village cooking
sam the cooking guy
dianxi xiaoge cooking
liziqi cooking
kays cooking
cooking by the book
cooking music
乡村烹饪 cuisine de village गाँव का खानाlा cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
MEAT TRUMPET and Rare Dishes in Sri Lanka | Sri Lankan Food in Kandy, Sri Lanka!
Amazing Sri Lankan Food - ARMY SPECIAL FORCES in Batticaloa, subscribe
OMG Sri Lankan Seafood at MINISTRY OF CRAB! | Food Tour in Colombo, Sri Lanka!
Black Chicken Curry - Chicken Kalupol Curry by Grandma Menu
Pineapples rock|Drilled them,squeezed them and steamed for ambrosial taste |Poorna-The nature girl
Baby jackfruit moju with onion fish fry for a delicious lunch. village kitchen recipe.sri
lanka
villagefoods
fishfry
fishcurry
villagecooking
traditionalme
SRILANKA
STREETFOOD
CHOPSTICKTRAVEL
IndianFoods
MarkWiens
LukeMartin
WarunisKitchen
BahubaliThali
Colombo
FungBros
GrandmaMenu
BlackChickenCurry
ChickenKalupolCurry
villagecooking
srilankanfood
#traditionalme village villagelife
villagefood
nadee countryfood
TheFoodRanger
How to Make the Best Homemade Chili
Hey folks! Who's making a hot chili during this winter? This is the best and easiest homemade chili!
Level of Difficulty: 1/5
Ingredients:
2 tbsp Olive Oil
1 Red Onion, diced
2 cloves Garlic
1 lb. Ground Beef
1 15oz. can Kidney Beans
1 15oz. can Black Beans
1 15oz. can Diced Tomatoes
1 6oz. can Tomato Paste
1 cup Chicken Stock
1 tbsp Chili Powder
1 tsp Ground Cumin
1/4 tsp Cayenne Powder
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tbsp Brown Sugar
1 tsp Salt
1/2 tsp Freshly cracked Black Pepper
Green Onion and Sour Cream
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.