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How To make Red Bell Pepper Picante with Rice, Beans and Turkey
1 small sweet onion
2 cups water
2 dried serrano peppers
stems removed
1 teaspoon virgin olive oil
1/2 cup red bell pepper :
strips
1/2 cup chopped mushrooms fresh
6 ounces turkey breast, ground :
crumbled
1 tablespoon madeira or dry sherry
1/2 cup stewed tomatoes :
roughly chopped
2 tablespoons low sodium chili sauce or catsup
1/2 cup lowfat chicken broth :
low salt
1 clove minced garlic
**Pinches of Seasonings: fennel seeds crushed 1/8 teaspoon rubbed sage :
or more
1/4 teaspoon dried rosemary
dried mint flakes pinch 6 drops hot sauce :
to taste
2 tablespoons minced parsley
1 tablespoon chopped fresh cilantro
x:
1 large red bell pepper cored for stuffing
1 large yellow bell pepper :
cored for stuffing
x:
1 cup cooked white rice chilled
1 cup cooked navy beans :
rinsed and drained
1 pinch grated orange rind optional
1 cup shredded cabbage :
napa or savoy
for the SAUCE: 1 can stewed red ripe tomatoes :
Italian seasoned
1/4 cup mild picante sauce Pace(tm)
:
x Four crowns :
or 16 ounces broccoli -- steamed
Cut an 'x' into both ends of the onion. Place in a wok. Cover with water (about 2 cups) and bring to a boil; boil 3 to 4 minutes with one end down, then flip, and boil 2 to 3 minutes on the other. Remove the onion to a collander and cool under cold water. Reserve the onion water in a bowl with a spout. Put the dried chili peppers in that hot water and set aside.
Chop the onion. Dry wok with paper toweling; heat oil in wok; saute mushrooms, bell pepper, and onion over medium to medium-high until mushrooms are soft and fragrant. Add the ground turkey to the wok's center, crumble and stir fry until no longer pink. Increase heat; add madeira and deglaze. Add tomatoes, chili sauce or catsup, and broth. Bring to a gentle boil. Add garlic. Reduce heat and add seasonings.
Add about 12 fennel seeds, and pinches of sage, rosemary and mint leaves. Add hot pepper sauce, to taste. Then stir in parsley and cilantro; the rice and beans. Add optional orange zest. Moisten with some of the reserved onion water, as desired.
Steam the peppers until crisp tender (7 to 10 minutes depending on microwave or steamer). Test after 5 minutes; do not let them get too soft.
Preheat oven to 375F. Layer a small casserole with shredded cabbage (Chinese, napa or savoy). Stuff each pepper and stand upright in the casserole. Distribute the leftover stuffing around the peppers. Bake covered for 15 minutes. Bake uncovered for 10 mins.
SAUCE: Put the two sauce ingredients in the wok. Bring to a boil; reduce heat to medium, medium-low and simmer (15 minutes). If the sauce reduces too much, thin with remaining onion water. Optional: put the serrano chilies in the sauce.
Serve: plate half a pepper, 1 crown broccoli and some sauce. Have extra shredded cabbage on hand.
MC estimates 332 cals, 5.5 g fat, 14.0% CFF. Use low-salt stewed tomatoes. Delightful tongue teaser! The cilantro is not a distinctive element; instead it blends or balances with the other flavors. Could be served to guests: prepare ahead.
Inspired by a photo iof Bob Wiseman's "Basque-Style Stuffed Peppers" in Healthy Southwestern Cooking (1995: ISBN 0-87358-618-2). His version used lamb, beer, pimientos, more wine, flour, crumbs and more tomatoes sauce, baked on the stove top in a dutch oven.
PANtrY: Papaya-Habanero Hot Sauce with Passion or other southwestern or Latin American sauces. *One Mayan or two Cipolline, Pearl, Shallots, etc. * Small navy beans cooked in a small amount of onion, orange peel, and thyme. * Jasmine rice blended well.
from patH (phannema@wizard.ucr.edu) to eat-lf 4/25/97
How To make Red Bell Pepper Picante with Rice, Beans and Turkey's Videos
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
How To Make Chili and Beans
Red Beans and Rice Recipe
Malcom's Delicious Dinners - Red Beans and Rice
#deliciousdinners #redbeansandrice #howtobbqright
Cajun Style Red Beans and Rice with Grilled Andouille Sausage
Red Beans and Rice Ingredients:
- 1lb red beans
- 1 smoked ham bone
- 32oz chicken stock
- 16oz water (add more as needed)
- 1 bell pepper
- 1 onion
- 2 celery ribs
- 4 cloves garlic
- 1 lb andouille sausage
- 1 lb smoked sausage
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning (or your favorite Cajun seasoning)
- 1 cup dry long grain rice
Red Beans and Rice Directions:
1. Pick and rinse red beans. Place beans in large pot and add stock, water, and 1/2 chopped onion. Bring pot to boil and reduce heat to simmer. Cook for 1 hour 30 minutes adding water as necessary. Stir beans every 20-30 minutes
2. Dice onion, bell pepper, and celery; mince garlic; split sausages length wise.
3. Grill sausages over charcoal grill. Slice andouille into 1/2 moon shape slices.
4. Sauté vegetables in 1 Tablespoon olive oil for 3-5 minutes. Add garlic and cook for 1-2 minutes.
5. When beans are tender remove 1 cup of beans and mash with fork.
6. Add vegetables, sliced andouille sausage, and mashed beans to the pot. Season with Malcom's King Craw. Simmer for 30 minutes.
7. Prepare rice according to package directions.
8. Serve red beans over a scoop of rice garnished with a link of smoked sausage, green onion, and hot sauce.
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Red Beans and Rice Recipe
How my Mummy makes Spicy Minced Turkey Fried Rice
Hello everyone, it’s lovely to come your way again with another delicious recipe. Minced Turkey fried rice, where every bite is filled with goodness. Hope you enjoy the video and please like, subscribe and share ????????
Ingredients
Minced/ground Turkey
Carrots
Red onions
Red bell pepper
Green bell pepper
Yellow bell pepper
Steamed basmati rice (or any rice of your choice)
Vegetable Bouillon
Crushed black pepper
Salt tt
Ginger
Garlic
Chilli flakes (optional)
Spring onions to garnish
Music: Dayspring
Musician: Firefl!es
Site:
Red Beans and Smoked Turkey
Hello Friends!
I cooked an old fashion down home dinner with red beans and rice. Thought I would share my recipe with you all. Hope you like it!
Side note, my recipes are a guide and the measurements are for average Americans. I ALWAYS add more seasonings because of my family preferences. Take the guide and tweak the measurements to fit your preferences.
Peace!
DeeDee
***************************************
Red Beans and Smoked Turkey
2 lbs Camelia Red Kidney Beans
4 cups water
4 cups low sodium chicken broth
1/4 yellow onion, diced
1/4 green bell pepper,diced
3 stems green onions, chopped
1/2 tbs Cajun seasonings (I created my own. )
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 tsp poultry powder
1/2 teaspoon Cayenne Pepper
2 bay leaves
2 smoked turkey wings
2 tsp Worchestire Sauce
2 tbs unsalted butter
1/2 tbs hot sauce
Directions
Quick Soak Beans
Wash them and remove any damaged beans.
Place in a large part with 4 cups of water and 1 tablespoon of baking soda.
Bring to a boil for 10 minutes.
Remove from heat and rinse in a colander.
Set aside.
Place smoked turkey leg in large pot with 2 cups of water and 2 cups of chicken brother.
Add the onions and 1/4 of the seasonings. Add the Worchestire sauce. Let it come to a boil and cook for 30-40 minutes.
Add the beans, remaining seasoning, the serano pepper ,
diced Trinity (green onions, bell peppers , yellow onions),and two bay leaves. Let it cook on medium high heat for 30 minutes.
Take a spoon and smash several of the beans along the inside of the pot to make them creamy.
Add the two tablespoons of butter.
Add the remaining chicken broth and water.. Let it cook for another hour.
Stir it occasionally and add 1/2 cup to 1 cup of more liquid if it gets low.
Place a lid on it and let it cook for 20-30 more minutes or until beans are tender. Be sure to stir it occasionally to avoid stick to the pot.
Add the hot sauce and stir well.
Serve over rice.
My Momma's Chili Recipe
#shorts #easyrecipe #dinner
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