BELL PEPPER SAUCE Recipe | Great Flavor Enhancer | Cooking Sauce
BELL PEPPER SAUCE
Yield: Approximately 2-4 cups (depending on pepper size)
INGREDIENTS
20 Fresh Bell Peppers, any color, washed, seeds removed & roughly chopped
1 ½ C. Apple Cider Vinegar (plus more for consistency preference)
1 t. Salt (or to taste)
2 t. Ground Turmeric (or to taste)
1 T. Minced Garlic, fresh or in water (or to taste)
Sweet Basil, dried (or herb of choice to taste)
Ground Black Pepper (to taste)
Sugar (to taste)
Please see the video for instructions.
This bell pepper sauce is great in meatloaf, taco meat, chili, sloppy joes, skillet meals, casseroles, homemade salad dressing or wherever you want to add a punch of flavor.
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Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
Our canning process meets modern recommended methods. Check out this website, healthycanning.com, for more information.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. Looks good, smells good, is good. We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#canning #foodpreservation #homesteading
Our portable burner is made by Cadco/Broil King, a solid cast burner in stainless housing. Model PCR-1S, 1500 watts, commercial cooking appliance. Purchased from Amazon.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
A Simple Dinner Recipe - A Yummy Bell Pepper Sauce That Pairs Well with ANYTHING - ZEELICIOUS FOODS
Full Recipe Details ► See ingredients list below
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Ingredients
- 8 Turkey Pieces
- 1 green bell pepper
- 1 red bell pepper
- 1 onion bulb
- 1 inch root ginger
- Frozen or fresh vegetables of choice
- 1/2 tablespoon garlic paste
- 1/2 tablespoon chopped peppers
- 2 seasoning cubes
- 1/2 tablespoon paprika powder
- 1/2 tablespoon onion powder
- 1/4 tablespoon dry parsley
- Salt to taste
- Cooking oil of choice
#ZeeliciousFoods #TurkeySauce #DinnerRecipes #Sauce #dishes
Red bell pepper coulis
Full instructions for this recipe in the blog!
Some recipes include roasted shallots
To make a spicy roasted red pepper sauce, you can include 1 or 2 African bird's eye chilies or any spicy chilies. Add one by one! otherwise, it can get too spicy!
You can combine this with orange peppers, but I suggest to skip the green ones, as they have a completely different flavor!
To make this feel like an italian roasted peppers recipe, include herbs like basil and oregano into the blender!
A little sweet, tangy, peppery!
You can include it in your Whole30 plan
A vegan red pepper coulis
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Roasted Red Pepper Pasta (30-min meal)
Get the Recipe:
⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Roasted Pepper Condiment everyone should have in their fridge
I haven't been able to keep these roasted peppers in my fridge because I keep eating them too fast. Like pickled onions, it's one of those things you can throw on anything, except you can also use them to create new things.
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0:00 Why everyone should have these in their fridge
0:17 Pepper choice, prep, roasting, and seasoning
3:48 Green Chile Smashburger
4:28 30 Second Red Pepper Feta Pasta
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.