This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Red Pesto Sauce

x

Ingredients
1/2
cup
oil-sun-dried tomatoes, packed
3
cup
basil, fresh
3
each
garlic cloves
1/2
cup
romano, fresh, grated
1/2
cup
pine nuts
1/2
cup
olive oil
1/2
teaspoon
salt
1

pepper, freshly ground

Directions:
Drain and chop the sun-dried tomatoes. In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. Add the Romano, the pine nuts, and 1/4 c of the oil and process for 10 seconds. With the motor running add the remaining oil, the salt, and the pepper. Scrape down the sides of the processor bowl, and process the mix until it is well combined.

Relevant Articles

Menu