How You Can Make Moist And Delicious Cupcakes Every Time!
I frequently get asked what's my process for making cupcakes. In this video, I will show you how I bake, freeze, thaw and ice cupcakes. You will learn how I store them in the freezer and get a perfect icing swirl on top. I will also give you my decorating timeline to ensure the freshest cupcakes!
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
FOOD SCALE -
LIQUID MEASURING CUP -
CUPCAKE LINERS -
CUPCAKE PANS -
WILTON CLEAR VANILLA -
RAINBOW JIMMIES -
18 ROLL OF PLASTIC WRAP -
DISPOSABLE ICING BAGS -
BIG SWIRL PIPING TIP -
I ALSO LIKE THIS 1M ICING TIP FOR CUPCAKE SWIRLS -
CUPCAKE BOXES -
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VIDEOS I REFERENCED:
YELLOW DOCTORED CAKE MIX RECIPE -
STRAWBERRY DOCTORED CAKE MIX RECIPE -
CHOCOLATE DOCTORED CAKE MIX RECIPE-
DON'T WASTE CAKE BATTER -
HOW I WRAP CAKES FOR DELIVERY / PICKUP -
CREAM CHEESE FILLING -
PEANUT BUTTER FILLING -
COOKIE DOUGH FILLING -
REFRIGERATING CAKES -
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KakeAcademy@gmail.com
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Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: A Caring Friend by Bad Snacks
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#Cupcakes #Icing #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
How To Make A Sprinkles (Jimmies) Cake
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I hope you enjoy the video, thank you for watching!
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Have you seen my latest video? Tree Stump Buttercream Cake -
Tools I used:
Turntable -
Non Skid Pad -
Piping Gel -
Nonpareils -
Large Cookie Sheet -
Gloves -
And also Wax Paper, Paintbrushes and Tape.
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Song: Anvion – Melange by The Music Library
Song: Inspiring Interview by SoundWizard
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
List in the comments the types of videos you would like to see!
Xoxo,
Karolyn
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing kakes!
Thank you for coming to my channel!
Disclaimer: Some links are affiliate links.
Butternut Cake Recipe with Butter Pecan Frosting
This cake recipe is Paula's grandmothers and every time as a girl Paula went down to visit her grandmother in Florida, they would have this cake.
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#pauladeen #blastfromthepast
Ingredients
3 cups plus more for dusting cake pans self rising flour
3 sticks at room temperature, divided butter
2 cups granulated sugar
4 large eggs
1 cup milk
3 tablespoons plus 1 teaspoon butternut extract
1 cup chopped, plus 1/2 cup unchopped pecans
4 cups confectioner's sugar
1 (8 oz) package at room temperature cream cheese
Preperation
For the cake:
1. Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
2. Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
3. Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
4. Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
For the frosting:
1. Add the confectioners’ sugar to a bowl and whisk to make sure there are no lumps. Set aside.
2. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer.
3. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in 1 teaspoon extract.
4. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
Courtesy of Paula Deen.
The Try Guys Make Illusion Cakes Without A Recipe
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Rosanna Pansino
@rosannapansino
Jonny Manganello
@thejonnycakes
Monika Stout
@truly.scrumptious.cake
EDITED BY
Devlin McCluskey
Voice Over by
Ted Evans
@tedevansvo
Illustrations by
Colleen Tighe
@colleentie
Sound Mix by
Cabel Adkins
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
EXTERNAL CREW
Rachel Ann Cole - Director
Jonathan Kirk - 1st Assistant Director
Dawn Shim - Director of Photography
Chris LaPointe - Camera Operator
Giselle Gonzalez - Camera Operator
Ben Hecht - Camera Operator
Ethan Sullivan - 1st Assistant Camera
Maria Alanis - 2nd Assistant Camera
Marshall Victory - Gaffer
David Beede - Sound Mixer
Ethan Molomut - Boom Operator
Susannah Honey - Production Designer
Alessia Madau - Art Director
Krista Lu - Art Director
Jesse Ross - Set Dresser
Niki Ford - Food Stylist
Laurie Smith - Food Styling Assistant
Jonny Carlson - Production Assistant
Arlo Bowlin - Production Assistant
Armando Garcia - Production Assistant
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
Nick Rufca - Executive Producer & Chief Operations Officer
Devin Wangler - Finance Manager
Jonathan Kirk - Physical Production Coordinator
Desiree Hurlbut - Production Coordinator
Jack McGill - Production Assistant
Nick Morell - Social Media Manager
Aiko Igasaki - Short Form Editor & Graphic Design Associate
Miles Bonsignore - Podcast Producer
Rainie Toll - Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Will Witwer - Assistant Post Production Supervisor
Moira Joy Smith - Assistant Editor
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CHOCOLATE CHIP CAKE RECIPE FROM CAKE MIX - MOIST AND DELISH! | HOW I BAKE AND FREEZE CAKE LAYERS
Want to learn my secret of how to make a boxed cake taste better? In this video, I will give you a chocolate chip cake recipe using Betty Crocker cake mix. You can improve store bought cake mix with this recipe and make it taste better than bakery cake! If you're an experienced baker or just learning how to bake, this chocolate chip cake mix recipe will be a hit!
Get my FREE Birthday Cake Design Blueprint here:
Tools I used:
KITCHEN AID MIXER -
WILTON CLEAR VANILLA -
YELLOW CAKE MIX -
NESTLE CHOC CHIPS -
LOCK AND LOCK CONTAINER - (similar to mine)
SPATULA - (mine came in a set)
5 BAKING PAN -
PASTRY BRUSH -
HEATING NAILS -
PLASTIC WRAP -
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Please follow me on Instagram and you can DM me the types of videos you would like to see.
Xoxo,
Karolyn
#ChocolateChipCake #CakeMixRecipe #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
Super Cute Bento Cakes | Cupcake Jemma Channel
Oh my gaaaaad, are these not the cutest little cakes you ever did see?! Sally & Jemma called first dibs to bake in the new studio space and they did not come to play - they're bringing you these beautiful Bento cakes! Don't forget to use the hashtag #cupcakejemma when you recreate these over on Instagram and tag us in your snaps!
How do you like the new studio? Check out the full reveal tour here:
You're gunna need some burger boxes for these cutie pies - we just had a search online to find the ones we like the look of most.
You can get all the equipment we used PLUS sprinkles over at
For some piping tutorials check this video out:
Piped buttercream cake masterclass:
Make your own Self Raising Flour:
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For the sponges:
2 9x13 (Note Sally said the wrong size, soz!!)
Preheat oven to 175C fan assisted (195C non fan)
250g Unsalted Butter
250g Caster Sugar
4 Eggs
250g SR Flour
3tbsp Milk
1/2 tsp Vanilla
For the Vanilla Buttercream:
250g Unsalted Butter
400g Icing Sugar
3-4tbsp Milk
1/2 tsp Vanilla
Pinch of Salt
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