Rhubarb Pudding Cake - Rhubarb Cobbler Recipe
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe
Welcome Friends! It is late spring early summer which means there is a lot of rhubarb out in the garden so today I'm going to make a recipe that is essentially a rhubarb compote on the bottom with a thin Airy cake on top
Ingredients:
375 mL (1½ cups) sugar
30 mL (2 Tbsp) minute tapioca
750g (6 cups) chopped rhubarb
310 mL (1 ¼ cups) all-purpose flour
5 mL (1 tsp) baking powder
125 mL (½ cup / 115 g) unsalted butter, softened
175 mL (¾ cup) sugar
30 mL (2 Tbsp) lemon juice
Zest of one lemon
2 eggs
75 mL (1/3 cup) milk
Method:
Preheat oven to 180ºC (350ºF)
In a large pot, combine rhubarb, sugar and tapioca.
Bring to a boil, stirring constantly, then reduce to a simmer for 3-5 minutes.
Pour the rhubarb filling into an 8X8 baking dish, set aside.
Combine the flour and baking powder.
Cream the butter and sugar until light and fluffy.
Add the eggs, and beat until smooth.
Zest in the lemon, squeeze in the juice and continue beating.
Stir in the dry ingredients alternately with the milk.
Spoon the batter over the rhubarb filling.
Bake for 1 hour 25 minutes or until a tester inserted in the centre of the cake comes out clean.
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Rhubarb-Strawberry Dump Cake - Delicious and EASY!
When you can make a great dessert, using only a few ingredients, with very little effort, and have everyone rave about it and make requests for it, what’s not to love about this dessert?
While Pinterest has many recipes for dump cakes and it seems like a new thing to many, it’s not. But old doesn’t mean it’s not great! Dump cakes and dump style cooking has been around for many, many years.
What makes a “dump” recipe? Typically this means that the ingredients are simply dumped into the pan or pot it’ll be cooked in, without stirring, and then baked or cooked. Everyone that has done “Dutch-oven” cooking is familiar with peach cobbler prepared with canned peaches and Bisquick or another baking mix. Dump cooking doesn’t mean eating poorly!
In this episode, I use just six ingredients and very little time to make this delicious treat. Rhubarb, sugar, Jello®, yellow cake mix, water and melted butter are all that’s needed! To download my recipe, visit:
Sorry for the ugly link, but this seemed to be the most dependable way to get you access to my recipe.
Although I call rhubarb “fruit” on screen, it’s actually a perennial plant that has stalks somewhat like celery. In reality, rhubarb is a vegetable, although it’s often sweetened and used in desserts.
The recipe includes different filling options and how to modify the recipe for the best results. Besides tasting so great, one of the great things about this dessert is that it’s very accepting of various fruits and flavors. You can start out with my recipe and then experiment. You and your family will love it!
Do you have a favorite variation on this type of dessert you’d like to share? If you do, please comment below. ENJOY!
Easy Rhubarb Dessert: how to make rhubarb strawberry dump cake
Click here for the complete list of ingredients & directions:
For a complete tutorial on how to plant & care for rhubarb, click here:
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Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean
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Strawberry Rhubarb Dump Cake Recipe
Created by InShot:
Music: Upbeat Fun Ukulele
Musician: REDproductions
URL:
No Fail Strawberry Rhubarb Cake
This is one of the easiest cakes I make. I love it cause it's a no fuss cake and I usually have everything I need to make it on hand. It's similar to a cobbler or dump cake.
Ingredients:
1 cup of butter
1 ½ cups of sugar
4 eggs at room temperature
½ - 1 tsp of almond extract flavoring
2 cups of flour
2 tsp of baking powder
1 can of pie filling
9 x 13 greased pan
Directions:
Pre- heat oven to 350℉
1. Cream your butter and sugar together.
2. Add your eggs and mix until combined.
3. Add your almond flavoring, give it a quick mix.
4. Mix your flour and baking powder together.
5. Add your flour mixture to your butter mixture and mix until combined.
6. Pour your thick batter into your greased pan and spared it out.
7. Put spoonfuls of pie filling on top of your batter and swirl it in.
8. Bake for about 40 minutes to an hour or until you test it with a toothpick. If it comes out clean the cake is done.
9. Serve the cake warm or cold, both are delicious. It's also awesome with a scoop of ice cream or topped with whipped cream.
Music Credits by Uppbeat.io
Music from Uppbeat (free for Creators!):
Music from Uppbeat (free for Creators!):
Cooking with Grandma strawberry rhubarb cake
Strawberry Rhubarb dump cake!