1 cup peanut butter 2 tablespoons butter 1 cup powdered sugar 1 1/2 cups Rice Krispies Chopped nuts -- (optional) Melt peanut butter and butter together. Stir in Rice Krispies and nuts. Mix th oroughly. Shape into small balls, then roll in powdered sugar. No baking. busted by sooz
Christmas Rice Krispie treats are easy to make and perfect for the holiday season. They can be formed into small bite-sized balls or into shapes using cookie cutters. These Rice Krispie Treat Balls can be made for a party or given as a tasty gift.
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Chocolate Covered Rice Krispies Peanut Butter Balls I'll show you how to make chocolate covered Rice Krispies peanut butter balls ! Please SUBSCRIBE: ►
These are super yummy, bet you can't just eat one !
Great for parties, or just a snack whenever you want. Peanut butter mixed with icing sugar and butter, then mixed with Kellogg's Rice Krispies, rolled into tiny mouth sized balls, then covered in yummy Hershey's chocolate. They are just yummy !
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Rice Krispie Treat Balls - Fun Snacks for Kids - Weelicious
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Who doesn't love Rice Krispie Treats?! Here is a healthier version that is, dare I say, even tastier!
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Video by Mike Ervin Music by Beth Weber
4-ingredient Kinder Rice Krispy Bars #easyrecipe
Caramel Marshmallow Rice Krispie Balls
Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla flavouring). The sugar and glucose are heated separately to reach 130 °C (270 °F); the cream and butter are then added which cools the mixture. The mixture is then stirred and reheated until it reaches 120 °C (250 °F). Upon completion of cooking, vanilla or any additional flavourings and salt are added. Adding the vanilla or flavourings earlier would result in them burning off at high temperatures. Adding salt earlier in the process would result in inverting the sugars as they cooked.
Alternatively, all ingredients may be cooked together. In this procedure, the mixture is not heated above the firm ball stage (120 °C [250 °F]), so that caramelization of the milk occurs. This temperature is not high enough to caramelize sugar and this type of candy is often called milk caramel or cream caramel. Video Credit
The Chiappas - Healthy Rice Krispie Balls
A healthy alternative to the usual Rice Krispie Balls - a great one to get the kids involved with, especially for red nose day!