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How To make Rigatoni Al Gorgonzola Romana
1 c Heavy Cream
1/2 lb Gorgonzola cheese, crumbled
1/2 ts Nutmeg, grnd
2 tb Butter
3/4 c Parmesan, grated
Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper and nutmeg; crush Gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mixed. Cook rigatoni al dente, toss with butter, then mix the pasta into the cream sauce. Mix in about half the Parmesan, serve the rest at table. [It's worth a trip to the Italian deli to get a GOOD hunk of Gorgonzola for this!] -----
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Gli spaghetti aglio e olio rivisitati da chef Cannavacciuolo - Puntata 4 | Antonino Chef Academy
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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PASTA AI 4 FORMAGGI: primo piatto veloce e gustoso
La pasta ai 4 formaggi è un primo piatto facile e veloce, perfetto da preparare anche in occasione di una cenetta informale con gli amici. Noi abbiamo scelto taleggio, parmigiano, gorgonzola e groviera: un mix di formaggi tra cremosi e delicatamente stagionati che solitamente accontenta un po' tutti i palati. Ma nulla vieta di poter fare le più interessanti e deliziose variazioni del caso, scegliendo tra i tuoi formaggi preferiti. Una deliziosa cremina saporita andrà ad abbracciare le penne: con questo condimento la pasta corta è perfetta!
★ ENGLISH VERSION:
★ 00:22 - INGREDIENTI E PREPARAZIONE
★ 01:44 - COTTURA
★ 02:03 - IMPIATTAMENTO
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (per 4 persone)
Pennette Rigate 320 g
Taleggio morbido 80 g
Parmigiano reggiano 80 g
Gorgonzola dolce 100 g
Groviera da grattugiare 80 g
Latte intero 180 g
Pepe bianco 1 pizzico
Sale fino q.b.
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► PASTA: RICETTE FACILI E VELOCI
► PRIMI PIATTI FACILI E VELOCI: TUTTE LE RICETTE
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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
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How to Make PASTA ALLA GRICIA Like a Roman
Pasta alla Gricia is one of the four famous pasta dishes from Rome – some say it is a marriage of the key ingredients found in the more famous 3: guanciale, pecorino romano, black pepper. The only way to perfect this dish is to find quality ingredients as they will make all the difference. Try my Pasta alla Gricia and let me know which is your favourite Roman pasta recipe!
#pastaallagricia #gricia #romanpasta
???? Follow this link to read and print the written recipe:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
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How to Make FOUR CHEESE PASTA Like an Italian
Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a MUST-HAVE! Combining four different cheeses with Gorgonzola as the hero, the only thing you really need to prep is a handful of walnuts - and that’s to garnish at the end! This could be my new favourite pasta – and it couldn’t be easier to make! What cheese are you going to use?
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Four Cheese Pasta
0:52 Welcome to Vincenzo's Plate
1:09 Four Cheese Pasta ingredients
2:33 How to Cook the Pasta
3:12 How to make the cheese sauce
6:17 Combine the pasta with the cheese sauce
8:34 Look how creamy this pasta is
10:35 Time to Eat the Four Cheese Pasta, E ora si Mangia
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????MAIN COURSE RECIPES:
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).