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How To make Fettuccine Alla Romana
1/2 lb Butter, softened
1 Egg yolk
1/4 c Heavy cream
1/2 c Freshly grated parmesan
Cheese 1 tb Salt
1 lb Fresh fettuccine
Salt and pepper Beat butter until light & fluffy. Slowly add the egg yolk & cream, beating constantly. Add grated cheese, a few tablespoons at a time, beating after each addition. In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add the creamed butter & cheese immediately; toss very gently & season generously with salt & pepper. Enjoy! - Jeff Duke
How To make Fettuccine Alla Romana's Videos
CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio????????????????????
The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art????
Discover our first NFT collection here:
★ INGREDIENTS:
Serves 4
11 oz spaghettoni
7 oz guanciale (jowl bacon) (seasoning 3-4 months)
4 medium egg yolks
1 oz Grana Padano cheese (to grate)
¾ oz Pecorino Romano cheese (to grate)
¾ oz freshly ground pepper
To add just before serving
¾ oz Pecorino Romano cheese (to grate)
#carbonara #firstcourses #giallozafferano
How to Make SPAGHETTI alla CARBONARA in 2021 (Next Level Carbonara)
Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce. My original recipe has become very popular across the globe as we try to set the record straight: NO CREAM! This spaghetti alla carbonara is my 2021 version.
Try my version of this authentic Roman dish; I'm already hungry just thinking about it!
???? Follow this link to read and print the written recipe:
#carbonara #spaghetticarbonara #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Carbonara
0:58 Ingredients for Spaghetti alla Carbonara
2:37 How to Cut the Guanciale
3:54 How to Cook Spaghetti
4:35 How to Cook Guanciale
5:26 How to Make the Carbonara Mix
8:52 Combine the Pasta with the Guanciale
10:10 How to Add the Carbonara Cream
12:45 How to Serve Spaghetti alla Carbonara
13:54 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Fettuccine alla papalina LA VERA RICETTA ORIGINALE! (SUB ENG-FRA-ESP-GER)
#fettuccineallapapalina #cucinaromana #ricettaromana
Fettuccine alla papalina LA VERA RICETTA ORIGINALE! (SUB ENG-FRA-ESP-GER)
Le FETTUCCINE ALLA PAPALINA hanno una storia curiosa legata ad uno dei Papi del secolo scorso, da una precisa richiesta venne fuori questa ricetta semplice ma straordinaria. Questa è la ricetta originale poiché negli anni successivi vennero modificata arricchendola con panna, piselli oppure funghi, ma stravolgendo così l'originalità di questo straordinario primo piatto.
Questi gli ingredienti per 4 persone:
800 gr di fettuccine all'uovo
200 gr di prosciutto in 2 fette spesse da 100 gr l'una
4 uova
80 gr di parmigiano
Mezza cipolla media
50 gr di burro
Sale e pepe
Altri primi piatti romani:
➡️➡️➡️ Pasta alla Gricia:
➡️➡️➡️ Amatriciana:
➡️➡️➡️ Pasta e patate alla romana:
➡️➡️➡️ Cacio e pepe:
➡️➡️➡️ Pasta e ceci:
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Se volete seguirmi, sono su:
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Playlist Cucina romana:
Playlist Pasta e risotti:
Musica Epidemic Sound:
How to Make PASTA alla GRICIA Like a Roman
Pasta alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child of Carbonara and Cacio e Pepe. And dare I say, it might just be creamier! On my recent travels to Rome, I learnt the right way to create this simple yet scrumptious dish.
???? Follow this link to read and print the written recipe:
#pasta #italianfood #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Gricia
0:44 Ingredients for Pasta alla Gricia
2:07 How to Cut the Guanciale
3:09 How to Toast Black Pepper
3:40 How to Cook the Guanciale
4:51 How to Cook Pasta
5:13 How to Make the Cheese Cream
6:32 Combine the Sauce with Pasta
9:48 How to Serve Pasta alla Gricia
10:59 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
FORGET CARBONARA: Give These OTHER Roman Pasta Recipes a Chance
Thank you to Masterworks for sponsoring today's video! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks*:
Everyone knows carbonara, but Rome has other AMAZING pasta dishes—even some that use the same basic ingredients of the famous classic. Today, Eva is sharing some Roman pasta recipes that few have heard of and more people should try.
The only question is, will these dishes satisfy a carbonara-lover like me? Watch to find out if any of these hidden gems are as good as, if not better, than their famous cousin.
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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PASTA ALLA ZOZZONA RECIPE -
FETTUCCINE ALLA PAPALINA RECIPE -
PASTA ALLA PECORARA RECIPE -
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00:00 - The Ingredients for a Carbonara... Or Something Else??
00:44 - The OTHER (Less Famous) Roman Pasta Dishes
01:12 - Eva Makes Carbonara (Plus Some Extra Things)
04:34 - Tasting Pasta alla Zozzona
09:54 - Eva Makes A Roman Pasta with PEAS!
13:19 - Tasting Fettuccine alla Papalina
15:36 - Eva Makes an Egg-Free Carbonara Alternative
18:06 - Tasting Pasta alla Pecorara
20:43 - Pasta Grammarian in Action
*Disclaimer:
#carbonara #pasta #recipe
GRICIA ricetta ROMANA come farla eccezionale
Seguimi pure su: Instagram, Facebook, TikTok: @tommyercuoco
Bomber oggi ricetta romana semplice e speciale: la gricia!
Nel video ti faccio vedere tutti i passaggi per fare un piatto strepitoso.
Bastano pochi ingredienti ma di qualità: Guanciale, Pecorino e pepe, per il resto serve il tocco magico mio. Mo rifalla se sei capace compà!
Produzione & Management: @streetlabelrecords ENT
musiche originali: CoffeeGunz
Intro:
Ricetta:
#cibo #ricette #recipe #ricettefacili #cucinaromana #food