My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk
SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper
How I make meatloaf
The best meatloaf I've ever made
How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Cheeseburger Crunch Wrap| Better Than Taco Bell
Cheeseburger Crunch Wrap| Better Than Taco Bell
1 lb. ground beef
flour tortillas
bacon strips
1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
crunchwrap,
crunchwrap supreme,
crunch wraps on the blackstone,
crunchwrap taco,
crunchwrap at home,
crunch wrap at home recipe,
chick fil a crunchwrap,
how to fold a crunchwrap,
crunchwrap burger
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Homemade Meatloaf with Glaze
Homemade meatloaf recipe with a tangy glaze is the best! Always comes out juicy and delicious; full of old fashioned flavor.
Get the printable recipe, nutrition information, and extra tips -
Ingredients
2 pounds 90/10 ground beef, or your favorite (85/15, 80/20, etc.)
½ cup onion, chopped
¼ cup green pepper, chopped
2 eggs
1 teaspoons salt, or seasoned salt
1 teaspoons cracked black pepper
1 tablespoon garlic, minced
1 cups Italian bread crumbs
14.5 ounces Italian style diced tomatoes, or Ro*Tel
⅓ cup spicy catsup
Glaze
¼ cup spicy catsup
3 tablespoons brown sugar
1 tablespoon balsamic vinegar, or cider vinegar
Instructions
1 tablespoon Worcestershire sauce
Instructions
Preheat the oven to 350F.
Spray two loaf pans with nonstick cooking spray.
Set aside.
Add the remaining ingredients to a large bowl and mix gently until completely mixed.
Press half of the mixture into each loaf pan.
Bake for 1 hour.
About 15 minutes before the meat loaves are done brush the glaze OR about ¼ cup catsup on the top of each if desired. Return to the oven.
When loaves are done (160F in center) remove from oven and let stand for 10 minutes before serving.
Glaze
Mix all ingredients until smooth.
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MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
MEXICAN MEATLOAF, Meatloaf Recipe They Will Eat, GROUND BEEF RECIPE, EASY DINNER IDEAS
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