How To make Roast Beef Hash(Ny Times)
1 1/2 lb Cold roast beef (about 3
-cups chopped) 1 lb Cooked diced potatoes (about
-2 cups) 1 lg Onion, grated
1/4 Green pepper, chopped
1 c Beef stock or gravy
1/3 c Tomato paste
Salt to taste Fresh ground pepper to taste
From "The New York Times Cook Book." Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
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Perfectly Cooked Corned Beef & Cabbage [Reuben and Hash too]
Slow cooked corned beef crock pot, de-fatted broth cabbage carrot potatoes on stovetop. Also Reuben Sandwich plus Corned Beef Hash.
Details: rinse corned beef brisket, place in crock pot fat side up, top with seasoning packet, a cup of water, one carrot, one celery stalk, a small onion (all coarse chopped), two bay leaves. Cook to 180 degrees internal temperature and rest 20 minutes before slicing.
Chill the cooking liquid to remove fat. Cook potato and carrot in the broth about 10 minutes before adding cabbage. Cook cabbage about 10 minutes.
Russian dressing for Reuben sandwich recipe at finecooking.com (or modify thousand island). Also rye bread, sauerkraut, Swiss cheese, optional grilled onion.
Corned beef hash from diced meat, potatoes and onion (serve with eggs).
I'm James. I cook. Corned beef hash
Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
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HOW TO MAKE BEEF STEW
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Colcannon Hash Recipe - Potato, Spring Onion & Kale Breakfast Hash
Learn how to make a Colcannon Hash Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Potato, Spring Onion & Kale Breakfast Hash recipe!
Corned beef Sweethearts & Corned Beef Hash -- Grace Foods Creative Cooking
See recipe below:
There are so many ways to prepare Grace Corned Beef! In this video, Mazie shows us two creative ways of doing so, enjoy!!
Corned Beef Sweethearts:
Grace Corned Beef Hash:
Red Flannel Hash
DONT THROW YOUR FLANNEL JACKET INTO POTATOES!!!
BRAISED LAMB VIDEO:
RECIPE:
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