How To make Roast Turkey with Gravy
12 lb Turkey
Salt and pepper to taste 6 tb Flour
Salt and pepper Chicken broth 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pepper, to taste. 3. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small
casserole cover in a shallow, 10-inch, heat-resistant, non- metallic baking dish. 5. Place turkey breast-side-down on the saucer.
6. Heat, uncovercd, for half of cooking time, 3 minutes per pound
(36 minutes). 7. Turn the turkey breast-side-up and continue cooking covered
with a paper towel for the remaining half of the cooking time. (3 minutes per pound or an additional 36 minutes). 8. Insert a meat thermometer into fleshy portion of turkey, not
touching any bones. It should register 160? F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN while cooking. 9. If temperature is not 160? F return turkey to Microwave Oven
for an additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room
temperature 20 to 30 minutes to finish cooking. The internal temperature of the turkey should be 170?F after standing. 11. While the turkey is standing at room temperature, prepare the
gravy. The turkey should be removed from the roasting pan. 12. Pour the pan drippings into a bowl, leaving the residue in
the pan. 13. Allow the fat to rise to the top. Skim off about 6
tablespoons of fat. Reserve pan drippings. (If there is not enough fat, add butter or margarine to make 6 tablespoons total. Discard any excess fat.) 14. Return fat to the baking dish.
15. Blend in flour and salt and pepper, to taste.
16. Heat, uncovered, in Microwave Oven 4 minutes or until lightly
browned. 17. Measure the remaining pan drippings and add enough chicken
broth to make 3 cups. 18. Gradually stir liquid into flour mixture until smooth,
scraping the sides of the pan to loosen any particles that stick to the pan. 19. Heat, uncovered, in Microwave Oven 14 minutes or until
thickened and smooth. Stir occasionally during last half of cooking.
How To make Roast Turkey with Gravy's Videos
Easiest-Ever Roast Whole Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy.
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey |
Stuffing |
Roast Potatoes |
to guarantee an all round delicious roast dinner.
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This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
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Andrew Zimmern Cooks: Turkey Gravy
You can use this foolproof technique to make perfectly seasoned gravy from any roasted poultry. Add the giblets, onions and rich poultry stock to the bottom of the roasting pan to catch all of the drippings and deepen the flavor of the gravy. Then finish the gravy on the stovetop, reducing the pan drippings to a fortified stock and thickening it with a basic cooked roux.
Full recipe here:
How to Roast a Turkey - Butterball
Take your turkey to preparation perfection with these roasting tips. Learn how to roast your turkey in the oven and make dinner all kinds of good. Learn more at:
Basic Turkey Gravy | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Sarah Mastracco share the fundamentals of making gravy with the perfect consistency and offer ideas for making different flavor variations.
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Basic Turkey Gravy⎢Martha Stewart