How To make Golden Roast Turkey

???????? Roasted Turkey Breast Recipe by Chef Jeremy Lovell | Foodie Nation

Yield – 8 to 12 Persons
Cook Time – 1 ½ hours
Marinating Time - 4 hours
Prep Time – 30 minutes

Ingredients:

 Turkey Breast Boneless – 3lb (netted)

Washing of Turkey Breast (keep netting on)
 Lime Juice – 4 tbsp
 Water – 6 cups
 Salt – 1 tsp

Seasoning Ingredients:
 Pimento Peppers – 1 tbsp (finely chopped)
 Chive – 1 tbsp (finely chopped)
 Fine Thyme – 1 tsp (finely chopped)
 Garlic – 1 tbsp (peeled and finely chopped)
 Chadon Beni/Culantro – 1 tbsp (finely chopped)
 Salt to taste
 Black Pepper – 1 tsp
 Vegetable Oil – 2 tbsp

Method:

Washing of Turkey:
 In a large bowl add turkey, water, salt and lime juice.
 Stir for 3 minutes and allow to soak for a further 5 minutes.
 After soaking rinse turkey under running water for 3 minutes.
 Drain off excess liquid.

Seasoning of Turkey:
 In a large bowl, add washed turkey and all seasoning ingredients.
 Mix thoroughly for 3 minutes.
 Cover and allow to marinate for at least 4 hours.

Cooking of Turkey:
 Pre heat oven at 325*F.
 Place turkey in pan, cover with foil and bake for 1 hour and 15 minutes.
 Uncover and allow to bake for an additional 15 minutes.
 Once Turkey is cooked and internal temperature of turkey reach 165*F and over, remove from heat and serve.

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Traditional Thanksgiving Turkey Recipe | Traeger Grills

Get this flavorful smoked Thanksgiving turkey recipe and more grilling and smoking ideas here: Our Traditional Thanksgiving Turkey is anything but ordinary. It’s packed with herb butter & smoked over a concoction of sweet hardwood pellets. Get into feast mode with this delicious recipe:

Turkey technicians, this simple Thanksgiving turkey recipe will make your feast deliciously easy. Amazing Thanksgiving turkey doesn’t have to be difficult or use a lot of ingredients. Create a compound butter by mixing herbs and softened butter. Then stuff the butter under the skin so the flavor will penetrate the turkey directly. Slice pockets in the turkey breast and pack the homemade butter between the layers to give it extra flavor. Use a combination of cherry pellets, apple hardwood pellets, and pecan pellets to add a sweet and smoky flavor to your bird. Traeger your Thanksgiving to create the most delicious feast.

Traeger pellet grills use convection heat, which will cook every Thanksgiving side dish and Traeger baked pie to perfection while adding a layer of delicious, all-natural smoke flavor. Traeger is the most versatile smoker pellet grill, you can grill, smoke, bake, roast, braise, and BBQ everything. With 6-in-1 versatility, cooking outdoors is simple. From roasted turkey and smoked stuffing to BBQ baked beans and grilled pumpkin pie, Traeger makes food taste amazing. Gather your family and friends to taste the Traeger difference:

Best Thanksgiving Recipes:

Rich Homemade Cranberry Sauce recipe:


Best Sweet Potato Casserole recipe:


Savory Thanksgiving Green Beans recipe:


Favorite Thanksgiving Mashed Potatoes recipe:


Quick and Easy Homemade Thanksgiving Rolls recipe:


Smoked Traditional Apple Pie recipe:



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The BEST Thanksgiving Turkey Recipe | How To Make Juicy, Tender, Turkey With Crispy Skin

#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner

The BEST thanksgiving Turkey recipe that is juicy, tender and packed with tons of flavor! This step by step tutorial will show you how to get perfectly golden juicy and moist Turkey that is seasoned to perfection. You can’t go wrong with this easy no fail baked Turkey recipe.

My Turkey was 10 pounds
Herb butter ingredients:
One cup of salted butter
1/2 cup chopped parsley
2 tbsp Italian seasoning
1 tbsp garlic paste
Salt and pepper to taste*

Dry rub ingredients:
1 tbsp adobo seasoning
2 tbsp Montreal chicken seasoning
1 tbsp smoked paprika
2 tbsp onion powder
2 tbsp garlic powder
2 tsp black pepper
2 tsp rubbed sage

Cavity stuffing:
4 sprigs of Thyme
4 sprigs of Rosemary
4 sprigs of Sage
2 lemons cut into wedges
1 orange but into wedges
1 onion cut into wedges
1 whole Garlic

Vegetables that go on the bottom:
2 stalks of celery
1 large carrot
1 Onion

Bake at 350 for 3 hours for a 10 pound Turkey. The cooking time will vary if your turkey is larger or smaller than 10 pounds. Just make sure you cook for 15-20 minutes per pound.


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Roasted Turkey with Lemon Parsley & Garlic | Gordon Ramsay recipe

Most importantly, Thanksgiving and Christmas are just around the corner. It is time to make something very special. The Roasted Turkey with Lemon Parsley & Garlic recipe by Gordon Ramsay will help you enjoy your holiday time. The bird comes out crispy, moist and succulent.

Here is a link to our favorite Gordon Ramsay's book:


Check out the Roasted Turkey with Lemon Parsley & Garlic | Gordon Ramsay recipe here:

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--------Equipment Used To Make This Recipe

Disposable Turkey Roasting Pan Extra Large:


Aluminum Foil Wrap


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. I only recommend products that I personally use and love. Thank you for the support!

Music: Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.

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#Akitchenadvisor #RoastedTurkey #GordonRamsay

Simple Roast Turkey

The best Thanksgiving turkey recipe saves the day year after year with no mistakes and no stress. This recipe utilizes GE Appliances advanced cooking technology to make roasting the Thanksgiving turkey as easy as pressing a button—well, almost that easy.
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How To Cook JUICY Roasted Turkey Fillet || ROAST TURKEY BREAST In Oven. Recipe by Always Yummy!

Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!

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✅ Ingredients:
• turkey fillet – 2,5 lb | 1200 g
• water – 4 cup | 1L
• salt – 4 tbsp
Marinade:
• mustard – 1 tbsp
• soy sauce – 1 tbsp
• ground sweet paprika – 2 tsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• coriander seeds – ½ tsp
• herbs de provence – 1 tsp
• vegetable oil – 2 tbsp
• garlic – 3 cloves

✅ You will need:
• deep bowl
• baking sheet
• food foil
• oven

???? Preparation:
1. Melt 4 tbsp of salt in 4 cup | 1L of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 350°C | 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 350°F | 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.