Roasted Red Pepper Soup Recipe
How to Cook Roasted Red Pepper Soup Recipe from Scratch! Join Amy as she creates the perfect Roasted Red Pepper Soup from scratch! ???? This video is a step-by-step guide to creating a flavorful, comforting soup that's perfect for any season.
From roasting the red bell peppers and garlic to the final garnish, Amy will share her tips and tricks to ensure your soup is a hit. Don't forget to like, comment, and subscribe for more delicious recipes and kitchen gadget reviews! ????????
Remember, cooking is an art that anyone can master, one recipe at a time. Happy cooking! ????️????????
KITCHEN PRODUCTS USED IN THIS VIDEO:
Immersion Blender:
Tri-ply Cookware with Copper Color Exterior:
Half Sheet Pan:
Silicone Scraper Spatula:
Butane Burner:
Mini Pot for Roasting Garlic:
VISIT AMY'S WEBSITE FOR ALL HER RECIPES:
__________________________________________________________________
AMY'S FAVORITE STAND MIXERS:
→KitchenAid 7 Quart Stand Mixer:
→KitchenAid Commercial Stand Mixer:
→KitchenAid Artisan 5 Quart Stand Mixer:
→KitchenAid Classic 4.5 Quart Stand Mixer:
→Kitchenaid Mini 3.5 Quart Stand Mixer:
→Bosch Universal Plus Stand Mixer:
→NutriMill Artiste Stand Mixer:
→Wolf Stand Mixer:
→NutriMill Classic Grain Mill:
__________________________________________________________________
AMY'S FAVORITE KITCHEN EQUIPMENT:
→Breville Sous Chef Peel & Dice Food Processor:
→KitchenAid Hand Mixer:
→Cosori Air Fryer:
→Instant Pot Pro:
→Ninja Foodi:
__________________________________________________________________
AMY'S FAVORITE ALL-PURPOSE COOKBOOKS:
→Joy of Cooking, 2019 Edition:
→Mastering the Art of French Cooking:
→America's Test Kitchen New Cooking School - Fundamentals:
→America's Test Kitchen New Cooking School - Advanced:
→Better Homes and Gardens New Cookbook:
→Betty Crocker Cookbook:
→Martha Stewart's Cooking School:
→The Food Lab:
→Cookwise:
→America's Test Kitchen Bread Illustrated:
__________________________________________________________________
VISIT AMY'S VIRTUAL PAN ROOM:
VISIT AMY'S VIRTUAL COOKBOOK LIBRARY
⚡CONNECT WITH AMY ON SOCIAL MEDIA⚡
FACEBOOK:
TWITTER:
PINTEREST:
ABOUT AMY LEARNS TO COOK:
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT!
Please visit my website for a copy of all my recipes!
NOTE: Any links in this description, including Amazon, are affiliate links.
00:00 Introduction
00:43 Roasted garlic
01:45 Roasted Red Peppers
12:35 Boiling the potatoes
13:12 Building the soup
16:46 Tasting the soup
#soup #roastedredpepper #roastedgarlic #amylearnstocook #cooking
Roasted Red Pepper & Tomato Soup
#roastedredpepper #souprecipe #soup
This is easily becoming one of my favourite soups!!
What soups are you making this time of year?
Full Recipe:
Hang out with my on Instagram too
AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!
LAY HO MA!! Nothing beats a warm bowl of velvety soup in the winter. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe - the best part, the oven does most fo the work! Let's begin
Ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 sweet potato
1/2 red onion
3 small carrots
4 pieces garlic
few leaves rosemary
1 cup canned chickpeas
1 tsp salt
pepper to taste
1/2 tbsp sweet paprika
3 tbsp olive oil
4-5 cups veggie stock
2-3 tbsp coconut cream
Directions:
1. Preheat the oven to 375F
2. Roughly chop the bell peppers and the sweet potato. Place them in a large bowl
3. Slice the red onion and roughly chop the carrots. Add them to the bowl along with the garlic (unpeeled), rosemary, chickpeas, salt, pepper, sweet paprika, and olive oil
4. Toss to coat the ingredients
5. Transfer to a baking tray. Spread out the ingredients and bake in the oven for 35-40min
6. Remove and discard the garlic peels and set aside some veggies for the toppings
7. Transfer the rest of the tray to the blender. Add in the veggie stock (add more for a runnier soup or less for a thicker soup)
8. Blend on high until smooth. Then, pour the soup into a pot and heat up to your desired serving temperature
9. Plate the soup and add on the veggie toppings
10. Add some freshly cracked pepper, a drizzle of olive oil, and a dollop of coconut cream
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Roasted Red Pepper Soup
Work with Me :)
Find Your Purpose + Come Alive Today
♥ ♥
Roasted Rep Pepper Soup is one of my all time favorite vegetable soups & it's super easy to make. This dairy/heavy cream free version is light & perfect for the warmer months.
Ingredients:
Serves 4
- 4 red bell peppers
- 1 yellow onion or 2 med. shallots, diced
- 3 garlic cloves, crushed or minced
- 2 tbsp parsley, minced
- 3 bay leaves
- 4 cups vegetable broth
- 1/2 tsp sea salt (or to taste)
- black pepper (to taste)
- chives, minced for garnish
- cooking oil of your choice. I used Noble Queen Pure Sesame Oil
Enjoy & Be Sure to Like this video for more awesome recipes & leave me your Comments below to make my day :)
♥ BEAUTY-FASHION-VLOG YouTube CHANNEL ♥
♥ INSTAGRAM ♥
♥ FACEBOOK ♥
♥ TWITTER ♥
♥ Royalty Free Music from ♥
Roasted Red Bell Pepper Soup Recipe
My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues! Featuring roasted red bell peppers, roasted garlic and onions, purred to a creaminess that just can’t be beat. Learn how to make Roasted Red Bell Pepper Soup Cooking Outdoors on the Grill!
For additional information on Camp Chef products visit:
Items used in this video:
Cuisinart CSB-75 Smart Stick 2-Speed Immersion Hand Blender, White -
Camp Chef Home Somerset 3-Burner Cart Stove -
Camp Chef Mule Deer 12IN Dutch Oven -
Video Release schedule:
Tuesday: Tips Tricks and Techniques Videos
Thursday: Product reviews as they become available
Friday: Cooking Everything Outdoors Show Videos
Find more from Gary House at:
Video editing by:
Prodigal Son Productions
Please Visit our sponsors:
Cooking Everything Outdoors RSS Feed:
More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: info@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!
Cooking Everything Outdoors � 2015
Roasted Red Pepper Soup Recipe
Roasted Red Pepper Soup is a delicious, creamed soup quickly prepared in no time at all. What a pleasure to serve this luxurious, full of intense flavor and incredible depth of color dish. How wonderful when served either hot or almost cold, and plated with a touch of crème frêche, croutons and a nice drizzle of olive oil. Let's get started!
Direct link to the Roasted Red Pepper Soup Recipe
Subscribe to our YouTube channel for more videos!
Follow us on Instagram and tag us with your culinary magic!
@FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen