How To make Rocky Road Cake
1 c Nuts; chopped
1 c Raisins; seedless
1 c Marshmellows; miniature
6 oz Semisweet chccolate pieces
1 pk Devil's food cake mix with
-pudding 4 Eggs
1 c Mayonnaise
1 c Water
Sugar; powdered; opt. Grease and flour tube pan. In small bowl, mix nuts, raisins, marshmallows and chocolate chips. In a large bowl, mix at low speed cake mix, eggs, mayonaise and water just until blended. Increase speed to medium, beat 2 minutes. Stir in nuts-and-raisins mixture. Pour into prepared pan. Bake in 350-degree oven for 50 minutes or until tester inserted in center comes out clean. Cool in pan 15 minutes. Remove. Cool on rack. If desired, dust with powdered sugar. The Tampa Tribune; 1992... -----
How To make Rocky Road Cake's Videos
Ultimate Rocky Road Cupcakes | Cupcake Jemma
You know how to make Rocky Road now (see my previous video!) so let's take things up a few notches and cupcakify Rocky Road!
Recipe...
For the BPB
90g salty pretzels, whizzed
25g melted butter
2 tbsp Golden Syrup (or corn syrup or honey)
For the sponge
120g buttermilk
120ml cold coffee
110ml vegetable oil
1 lg egg
140g plain flour
185g caster sugar
35g cocoa powder
1/2 tsp bicarbonate of soda
1/4 tsp salt
For the 'Nougat' Filling
25g butter
100g caster sugar
30ml evaporated milk
100g Marshmallow Fluff spread
1 tsp vanilla extract
a drop or two of pink food colouring
You will also need ...
Italian Meringue -
Rocky Road -
Chocolate Ganache -
Enjoy!
#cupcakejemma
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ROCKY ROAD CAKE DESIGN
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Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt
Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
RECIPE:
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Ingredients:
Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]
Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]
White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]
Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]
Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]
Lola´s Cupcakes ROCKY ROAD CAKE
A marbled vanilla and chocolate sponge, decorated with marshmallows, chocolate chips and flaked almonds drizzled in honey.
Order this cakes here:
Maltesers Rocky Road Recipe
Full recipe and instructions can be found here:
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This is not sponsored or paid for by Maltesers, I just love them!
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Thanks for watching!
How To Make The Best Rocky Road | Cupcake Jemma
Rocky Road is so quick and easy to make, and its absolutely delicious! Get some on the go now and on Thursday I'll be showing you how to use some to top my amazing Rocky Road Cupcakes!
Recipe -
250g dark chocolate 70%
120g unsalted butter
30g golden syrup (or corn syrup/honey)
A handful of chocolate bars
70g your favourite biscuits
40g mini marshmallows
handful of mini smarties
7x7 Square tin, greased and lined
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MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW