Facilisimo Chocolate Rocky Road de Oreos y Nueces
Quereis un dulce de chocolate rápido, facil de hacer que guste a pequeños y mayores y que siempre podeis tener a mano? Para los que no lo conoceis todavia este es el chocolate Rocky Road. Nosotros vamos a ir un paso por delante de la receta tradicional y vamos a hacer chocolate Rocky Road con Oreos.
Los dulces Rocky Road -- literalmente carretera empedrada -- se componen de pocos ingredientes basicos que pueden variar segun los gustos de cada uno.
Las bases son chocolate, marshmallow o nubes o besitos, frutos secos como nueces, cachuetes, almendras etc. y optativos galletas de cualquier tipo y tambien optativo uvas pasas o cerezas maraschino , etc.
Ingredientes:
• 400 gr chocolate de tableta a gusto negro, con leche o mezcla etc en trocitos
• 90 gr - 1.5 tazas de marshmallows mini o normales cortados en trozos
• 65 gr - 3/4 taza de nueces picadas no demasiado fino
• 1/2 taza galletas Oreos picadas en trocitos - 4 Oreos tamaño normal
• Optativo: 75 gr - 1/2 taza uvas pasas sin pepitas
Preparación:
• Preparar un recipiente recubriendo con papel de horno o aluminio. El nuestro es de 22x16x3 cm o 9x6x1,5
• Combinar en un bol todos los otros ingredientes procurando que se mezclen bien.
• Calentar el chocolate al baño maria o en el microondas.
• Añadir el chocolate fundido y remover suavemente mejor con una espatula de goma hasta que quede todo recubierto.
• Verter en el recipiente preparado
• Poner en la nevera 4 horas o hasta que haya endurecido el chocolate completamente
• Sacar del recipiente y cortar en cuadrados.
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Brownie:
3/4 c butter
1 c sugar
2 eggs
1/2 cocoa powder
1/2 c flour
2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
1 qt vanilla ice cream
Add your favorite toppings like peanut butter cups, nuts, etc.
Top off with melted chocolate (optional)
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Bakers Surprise - Learn How to Make Rocky Road Like a Pro!
Hi Folks Need to make some delicious rocky this summer? With this guide, you'll quickly learn how to make creamy, sweet and gooey Rocky Road at home! All you need are a few simple ingredients and easy-to-follow instructions. With this guide, you'll be able to make the perfect Rocky Road in no time! Enjoy Laters ????????
Makes 20 Rocky Road
For Home Bakers a great Recipe for tea time treat
Recipe Ingredients:
Base
360g digestive biscuits
150g butter / marg
50g glace cherries { Optional }
45g Syrup
225g Chocolate
Topping:
300g choc fudge
300g marshmallows
300g Chocolate
Method:
To make base
1. First melt down the chocolate, butter, syrup in a microwave for about 2 min mix round with spoon
2. Put the digestive biscuits into the bowl with glace cherries { Optional }; you can do this by hand or with a mixer on 1st speed, roughly break down the digestive biscuits with glace cherries
3. Add in the microwave mixture into the bowl with digestive biscuits with glace cherries, mix round for about 2 min
4. Scrape down and put on to lined tray, press out and then roll with a rolling pin
5. Put into Fridge
Topping:
6. Remove from the fridge, then spread over with 300g of warmed chocolate fudge, then add over the top 300g of coloured marshmallows, let this set
7. Add over the top warmed up chocolate, then put into fridge
8. Remove from fridge and cut up into 20 slices
Well done bakers, you can now have a cup of tea
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Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs! - | Cupcake Jemma
Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate?! Well this recipe will help you in your hour of chocolatey need! Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake!
Ingredients
For the crispie base...
60g unsalted butter
140g marshmallows (regular sized pink and white is fine)
pinch of salt
115g Cocoa Pops
For the filthy bit...
335g dark (70%) chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup
160g Digestives broken into small pieces (ideally no bigger than 1.5)
A mixture of easter eggs and chocolate bars weighing 360g*
I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.
50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration
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Cuadrados de Rocky Road - Paloma Casanave (Miss Cupcakes)
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*Todos los insumos los puedes conseguir en mercados, supermercados o en tiendas especializadas de repostería*
Receta:
Rinde 9 cuadrados
Ingredientes:
2 tz o 350 gr chocolate bitter
1/2 tz o 113 gr mantequilla sin sal
3 cda o 75 gr jarabe de maíz (opcional)
2 tz o 200 gr galletas de vainilla
2 tz o 100 gr marshmallows
1/3 tz o 60 gr chocolate bitter
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Oreo Cake!
Oreo Cake ???????? A three layer Oreo cake spectacular with chocolate sponges, Oreo buttercream frosting, and even more Oreos on top!
I personally love Oreos ❤️ You can get original, double stuff, mint, golden, etc etc… and they’d all work with this recipe! I used classic here because you can never go wrong with classic ☺️
???? Recipe ????
Ingredients
Cake
▪️400g unsalted butter
▪️400g light brown sugar
▪️325g self raising flour
▪️75g cocoa powder
▪️8 eggs
Buttercream
▪️250g unsalted butter
▪️500g icing sugar
▪️150g Oreos
Decoration
▪️Melted chocolate
▪️Oreos
Full recipe here - ???????? #janespatisserie #Oreos #chocolate #cake #buttercream