Brownie Swirls
Brownie swirls are incredibly delicious and visually stunning. We have simply taken a traditional brownie recipe, added a cream cheese mixture to the top, and swirled it together. The outcome is an out of this world decadent dessert. I use the original cream cheese. If you want a bit of a twist, however, you could use strawberry flavor, etc. The amount of sugar in the recipe is perfect for me, but if you have a sweet tooth, you can add more. On the other hand, if your diet conscious, you can add less. Watch the video, give our brownie swirls a try, and impress your friends and family. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Making The Duncan Hines Keto Cake !
Brownie Ice Cream Roll
Brownie Ice Cream Roll
A new and exciting way to enjoy your favorite Brownie Cake.
A combo of Brownie Cake and ice cream – irresistible. It’s easy to make and fun to eat.
Share with family and friends for a great desert.
Enjoy the recipe and remember to send us a picture of your Ice Cream Cake with your favorite topping!
Ingredients:
1 Reisman’s Sliced Chocolate Brownie Cake
Your favorite Ice Cream, dairy or non-dairy
Topping of your choice – Sprinkles, Cookie Crunch, Chopped Nuts, Toasted Coconut, etc.
Optional Sauce – Chocolate, Raspberry or any flavor sauce for serving
Directions:
Place Brownie Cake, frosting side down, on parchment paper.
Roll with a rolling pin into a 9” x 12” rectangle. You can patch any holes and roll right over it to smooth out. Fill with scoops of ice cream. One roll will use approximately 1/2 of a half-gallon container of ice cream.
Using the parchment paper to aid rolling, lift the roll from the longer edge, and roll Brownie Cake around the ice cream filling. Place roll seam side down. Roll should be completely covered with paper. Fold the edges of the paper under the roll.
Freeze overnight.
Roll the cake in topping. Keep covered and frozen until ready to serve.
Slice and enjoy!
Visit us at ReismansBakery.com for more information and to purchase any of our fine products.
Please send all questions or comments to: info@reismans.com
Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs! - | Cupcake Jemma
Did you eat enough chocolate over Easter? No? Got loads left over? Want more chocolate?! Well this recipe will help you in your hour of chocolatey need! Use up all that left over Easter chocolate, or simply go out and buy yourself loads of chocolate bars so you can make this bad boy all year round, and your cravings will be satisfied with this no-bake Easter Egg & Chocolate Bar Fridge Cake!
Ingredients
For the crispie base...
60g unsalted butter
140g marshmallows (regular sized pink and white is fine)
pinch of salt
115g Cocoa Pops
For the filthy bit...
335g dark (70%) chocolate, chopped or melting chips
170g unsalted butter
45g golden syrup
160g Digestives broken into small pieces (ideally no bigger than 1.5)
A mixture of easter eggs and chocolate bars weighing 360g*
I used 1 Double Decker/Toffee Crisp, 1 Twix, 1 Crunchie, 50g of broken up easter eggs, a couple of Creme Eggs or Caramel eggs, a handful of small eggs such as Creme Eggs/mini Daim bar eggs/Oreo eggs, etc. a couple of Malteser Bunnies a handful of Cadburys Mini Eggs, a handful of Smarties.
50g white chocolate, melted (optional)
Extra Smarties & Mini Eggs for decoration
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I hope you enjoyed this video! The treats came out sooo cute and SO many people loved them. Tag me if you try them!!
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EASY VALENTINE THEMED BROWNIES TO DO
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Hey guys, Kaila Here and Welcome back to my channel. And if you're new here make sure to hit that SUBSCRIBE button. But anyways in today's video I made these valentines themed brownies. I think they turned out pretty good. After watching this make sure to follow my baking page on Instagram to see all my other desserts that I have made.
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Recipe:
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Box number: 10082
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