How To make Rocky Road Frosting For Brownies, Cakes & Etc
1 1/2 c POWDERED SUGAR
3 tb SOFT BUTTER
1 1/2 ts CREAM
1 t VANILLA
1 oz CHOCOLATE
1 c MARSHMALLOWS, MINIATURE
1/2 c SALTED PEANUTS, OPTIONAL
BLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. NOTE: MAKE brOWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING
How To make Rocky Road Frosting For Brownies, Cakes & Etc's Videos
Chocolate Fridge Cake | Holland's Cakes
Cheeky recipe which doesn't use much flour or eggs etc. Deffo give it a go, you've got nothing else to do!
Recipe:
300g milk chocolate
100g butter
1tbsp golden syrup
100g digestives
80g rice crispy treats
80g marshmallows
handful of sprinkles
20g white chocolate
*can swap out any of the additions with same amount of something else:
chocolate bars, crisps, pretzels, sweets etc.
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Bakers Surprise - Learn How to Make Rocky Road Like a Pro!
Hi Folks Need to make some delicious rocky this summer? With this guide, you'll quickly learn how to make creamy, sweet and gooey Rocky Road at home! All you need are a few simple ingredients and easy-to-follow instructions. With this guide, you'll be able to make the perfect Rocky Road in no time! Enjoy Laters ????????
Makes 20 Rocky Road
For Home Bakers a great Recipe for tea time treat
Recipe Ingredients:
Base
360g digestive biscuits
150g butter / marg
50g glace cherries { Optional }
45g Syrup
225g Chocolate
Topping:
300g choc fudge
300g marshmallows
300g Chocolate
Method:
To make base
1. First melt down the chocolate, butter, syrup in a microwave for about 2 min mix round with spoon
2. Put the digestive biscuits into the bowl with glace cherries { Optional }; you can do this by hand or with a mixer on 1st speed, roughly break down the digestive biscuits with glace cherries
3. Add in the microwave mixture into the bowl with digestive biscuits with glace cherries, mix round for about 2 min
4. Scrape down and put on to lined tray, press out and then roll with a rolling pin
5. Put into Fridge
Topping:
6. Remove from the fridge, then spread over with 300g of warmed chocolate fudge, then add over the top 300g of coloured marshmallows, let this set
7. Add over the top warmed up chocolate, then put into fridge
8. Remove from fridge and cut up into 20 slices
Well done bakers, you can now have a cup of tea
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Cookbook Preview: Crumbs & Doilies, by Cupcake Jemma
Here is my cookbook preview of Crumbs & Doilies, by Cupcake Jemma
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Cookbook Divas:
Oreo Cake!
Oreo Cake ???????? A three layer Oreo cake spectacular with chocolate sponges, Oreo buttercream frosting, and even more Oreos on top!
I personally love Oreos ❤️ You can get original, double stuff, mint, golden, etc etc… and they’d all work with this recipe! I used classic here because you can never go wrong with classic ☺️
???? Recipe ????
Ingredients
Cake
▪️400g unsalted butter
▪️400g light brown sugar
▪️325g self raising flour
▪️75g cocoa powder
▪️8 eggs
Buttercream
▪️250g unsalted butter
▪️500g icing sugar
▪️150g Oreos
Decoration
▪️Melted chocolate
▪️Oreos
Full recipe here - ???????? #janespatisserie #Oreos #chocolate #cake #buttercream
How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)