1 qt Lemon Sherbet 1 c Choice Rum 1 Split of Champagne, iced In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned. Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant Posted by: Sandy May 11/93
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Captain Kidd's Punch from 1688
Curiada - English Harbor Antigua Rum: Wooden Pirate Mug:
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3 Simple steps to better rum punch by Peter Thornton of Cellar Trends
3 Simple steps to better rum punch by Peter Thornton of Cellar Trends. For more information and tickets for the up coming UK Rumfest visit
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German Mulled Wine & Children's Punch: Glühwein & Kinderpunch
Today I show you how to make two German Christmas classics, Glühwein, a German mulled wine and the alcohol-free version Kinderpunch, a children's punch. Both of them are super delicious and a good mix of sweet and tangy and of fruit and spice.
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Ingredients for Glühwein: 1,5l (50oz) dry red wine 3 oranges, juice and peel 6-8 star anise pods 2-3 cinnamon sticks 4-6 cloves 2-3 allspice berries 50g (4tbsp) sugar, or just sugar to taste 1 pinch of salt
Ingredients for Kinderpunsch: 1l (33oz) apple juice 3 oranges, juice and peel 1 lemon, juice and peel 3-4 star anise pods 1-2 cinnamon sticks 2-3 cloves 1-2 allspice berries 30g (2,5tbsp) sugar, or just sugar to taste 1 pinch of salt
The amount of spices is up to you and depends on how spiced flavored of a drink you like. So feel free to adjust it to your taste.
S.A.L.T. Bar - Punch à la Romainé cocktail recipe
Lavish 10 course meals were the norm for first-class passengers aboard the transoceanic voyages of yesteryear. Drinks were meticulously paired including this shaved-ice concoction popularized by famed French chef Georges Auguste Escoffier. The light and refreshing Punch à la Romainé is our interpretation of the Titanic’s classic palate cleanser.
View the full recipe here:
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