How To make Rose Geranium Cookies
1/2 c Butter
1 c Sugar
1 Egg
1/2 c Milk
1 ts Rosewater
2 ts Rose geranium leaves; finely
Chopped 2 1/2 c Flour
1 1/2 ts Baking powder
4 Small rose geranium
Leaves for garnish 1. Cream butter and suger together until light and fluffy. Beat in egg,
milk and rose water. 2. Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed. 3. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and bake for eight to ten minutes. from the book of country herbal craft by Dawn Cusick. -----
How To make Rose Geranium Cookies's Videos
Floral Essential Oil Cold-Process Soap Making | Soap Making | Soap Cutting | Soap Swirl Technique
Making cold-process soap using a floral essential oil blend of palmarosa, lavender, geranium, and ylang ylang.
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What I use to make soap
My immersion blender:
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Thermometer:
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{All of the soaps I make are made with natural ingredients and additives. I love to use botanicals, roots, and spices for colour and essential oils for scent. Because of this, my soaps aren't as vibrant-coloured or strongly scented as a soap made with micas or fragrance oils. However, you can be sure that it still smells and looks amazing--and it is so great for your skin. You definitely do not need synthetic ingredients to create something so beautiful and healthy.}
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How to make Rose Water: Two Quick Recipes
Rose Water has been used for centuries as a beauty aid and is great for the face, hair, and body. Now you can make your own at home using two quick recipes to make Rose Water without using the distillation method.
Homemade Rose Geranium Ice Cream with Raspberries and Meringues
Ever wondered how you can make home made ice cream from scratch? You're in luck! On this episode of Brooklyn Mama's Kitchen we're making Rose Geranium Ice Cream with Raspberries and Meringues with guest star mom Jennie. For recipe and more episodes check out
This recipe is super easy! Who would have thought that making ice cream at home is so simple and fast and it tastes amazing! Once you learn the basics you can make your own flavors, substituting raspberries with blueberries, peaches, strawberries...... whatever you and your children would like! I have a feeling you will be hosting a lot of ice cream social parties soon!
Brooklyn Mama’s Kitchen follows a mom of two boys, Liza, and her youngest son, Nicholas, as they visit homes of moms all over Brooklyn, New York. Liza gets to learn, help make and taste guest star moms’ favorite recipes.
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Scented Geranium Tutorial and Tea | Saturday, May 20, 2pm
During our Scented Geranium Tutorial and Tea, Saturday, May 20, you’ll learn how easy it is to care for scented geraniums and prepare recipes. Then you'll enjoy a tea featuring geraniums as a key ingredient. We love these pretty, useful and fragrant plants! AND you’ll take a plant home for your garden along with the recipes.
Learn more and register bit.ly/PineconeReservations
#shorts #downersgrove #edibleplants #geraniums #baking
Rose Nice Cream Recipe + Ask me questions
Super quick 4 ingredient HCLF vegan rose ice cream recipe and ask me questions for a Q&A video!
Happy Holidays! Last Video of the Year with Recipe! Rose Clay Bastille Soap!
75% Olive Oil
15% Shea Butter (unrefined)
10% Castor Oil
Your essential oil or fragrance of choice
2 tsp of rose clay ppo
done at a 5% superfat