Chicken Penne With Olives & Artichokes
A fast and simple dinner starting with a rich and delicious sauce of chicken, tomato sauce, white wine, artichokes, and olives, and then poured over penne pasta.
The featured Chardonnay is from Lake Ana Winery in VA. To order these amazing wines go to their website:
lawinery.com
PRINTABLE RECIPE:
INGREDIENTS:
2 tablespoons olive oil, divided
4 chicken breasts, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 large onion, diced
3 garlic cloves, minced
1/2 cup white wine
1 1/2 cups chicken broth
1 can tomato sauce
1 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon oregano
2 teaspoons salt
2 tablespoons tomato paste
1 can artichoke hearts, sliced
1 cup kalamata olives, sliced
10 fresh basil leaves, minced
1/4 cup fresh Parmesan cheese
12 ounces penne pasta, cooked and strained
DIRECTIONS:
Heat a large skillet, add 1 tbsp olive oil and chicken.
Sprinkle with 1/2 tsp salt, and 1/4 tsp pepper, cook for about 4 minutes. (It doesn't have to be fully cooked.)
Transfer chicken to a plate.
Add 1 tbsp olive to the same pan, add onions.
Cook 1-2 minutes, then add the garlic, and cook another minute.
Add the white wine.
Add the chicken broth, tomato sauce, tomato paste, and spices, bring to a boil.
Add the artichokes and olives, allow flavors to blend for a couple of minutes.
Once boiling add the chicken back and cook another 2-3 minutes.
Pour the sauce over cooked penne pasta.
Add in the fresh basil, then sprinkle with Parmesan cheese.
Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Chef Jyll: Roasted Vegetable Quinoa Salad with Bratwurst - Cooks Corner Green Bay
Creative idea for leftover tailgate food - make some delicious Quinoa Salad. Chef Jyll shows you how. Get the recipe:
15 Delicious Dips to Pair With Vegetables, #buffalochickendip #hipdips #spinachartichokedip #plasti
15 Delicious Dips to Pair With Vegetables, Pita, and More
dips are often associated with parties and gatherings, there’s no reason we can’t whip one up for two (or even one!) to enjoy, considering how easy they are to put together. Elegant spreads like salmon rillettes and vegetarian pâté make a healthy midday snack something to look forward to, while creamy white bean dip and Lebanese garlic sauce feel like perfect everyday treats. And if you’d rather ditch the veggies for something heartier, you can always opt for some pita breads or crackers instead. Read on for 15 of our favorite dips to help you keep your New Year's resolution while hopefully keeping it interesting, too.
Jump to
Whipped Feta Dip
Israeli-Style Extra-Smooth Hummus
The Best Baba Ganoush
Hummus Fries With Spicy Tahini Dip
Traditional Toum (Lebanese Garlic Sauce)
Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Miso, Pork, and Walnut Dip for Vegetables
Salmon Rillettes With Chives and Shallots
Black Olive Tapenade With Garlic, Capers, and Anchovies
Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip)
Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
Creamy Bean Dip With Roasted Tomato Puttanesca Salad
Hummus Masabacha (Hummus With Whole Chickpeas)
buffalo chicken dip,
hip dips,
spinach artichoke dip,
hydro dipping,
plasti dip,
buffalo chicken dip recipe,
dip nails,
dip powder nails,
skinny dipping,
spinach dip,
dip,
7 layer dip,
artichoke dip,
crockpot buffalo chicken dip,
rotel dip,
tricep dips,
outlaw dip,
queso dip,
what are hip dips,
dip powder nail kit
Good Housekeeping Pasta! Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine, Cooking inspiration on dairy recipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
#dairyrecipes
3 Lunchbox Ideas Featuring Soups (Collab with Entertaining with Beth)
SUBSCRIBE so you don't miss any videos!
CHECK OUT a few of our favorite videos
We're excited to share with you our collaboration with our friend Beth Lemanach of Entertaining with Beth! Here we have created 3 Lunchbox Ideas Featuring Soups (Collab with Entertaining with Beth) and over on Beth's channel, she has 3 Lunchbox Ideas Featuring Salads! So please go check out her channel and videos! She is such an inspiration to us and we are sure she will be to you too! Happy Lunching!
SEE INGREDIENTS AND DIRECTIONS BELOW:
Lemon Chicken Veggie Soup
chicken broth
Shredded rotisserie chicken
3 tablespoon olive oil
garlic, minced
1 onion
1 large lemon, zested
Juice of a lemon
chicken
celery
carrots
zucchini
rosemary
Salt and pepper
Directions:
Place the olive oil in a large sauce pot over medium-low heat. Once the oil is hot, saute the diced onion and minced garlic for 3-4 minutes to soften.
Add the chicken stock, rosemary, carrots, zucchini, and celery. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then simmer for 5 minutes.
Stir in the lemon zest and juice of lemon, 1 teaspoon salt, and black pepper to taste. Simmer another 5 minutes.
Take your shredded chicken and add in the pot. Stir in shredded basil. Taste and salt and pepper as needed. Serve warm.
___________________________________
Chicken Chili
I can of navy, black, white, and garbanzo beans
1 Onion (diced)
1 Garlic cloves
28 oz of tomatoes (diced)
Shredded rotisserie Chicken
Chicken stock
I bag of frozen corn
Cumin
Sea Salt and Pepper to taste
Olive oil
sharp cheddar
Directions
Combine all soup ingredients in pot. Cook on medium for about 20 minutes.
Once chili is cooking, take your shredded chicken and add to the slow cooker and cook for another 20 minutes.
Serve and top with shredded sharp cheese.
___________________________________
Chicken Tortilla Soup
1 can of corn w/water
Can of Diced tomatoes
Can of tomato sauce
1 jar of salsa/pace
Can of green chilis
Cup of chicken broth
Green onion (for garnish)
Tortillas (cut into strips)
Canola oil (for frying)
Rotisserie chicken (shredded)
Directions
Combine corn, tomato sauce, stewed tomatoes, salsa, shredded chicken, and chicken broth all in a pot.
Heat on medium heat for 20 minutes.
While soup is on the stove, Pour vegetable oil into medium skillet. Heat oil over medium heat and add tortilla strips to skillet and cook until crisp and light golden, about 45 seconds. Using tongs, transfer tortilla strips to paper towels to drain.
Once soup has cooked for 20 minutes, put into a bowl and garnish with tortilla strips and green onion slices.