How To make Rubio's Challah
2 pk Active dry yeast
2 c Warm water
7 tb Sugar
4 ts Salt
1/4 c Salad oil
4 Eggs
room temp
7 c Flour :
or less
Sesame seeds
Recipe by: Jo Anne Merrill In a small bowl, place warm water and yeast until yeast is softened. In a large bowl, combine sugar, salt, salad oil, 3 eggs slightly beaten and about 3-4 cups of flour. Mix with the yeast mixture, adding more flour if needed, to make a workable dough. Knead until smooth and elastic. Do not underknead. Place in an oiled bowl and turn to oil top. Cover and let rise until doubled in size. Punch down the dough and divide in half. Cut each half into 3 equal parts.
Roll each part into a strip 15-inches long. Place 3 strips on a greased baking sheet. Braid, fastening strips at each end. Repeat with second half of dough. Beat remaining egg slightly and brush tops and sides of dough. Sprinkle with sesame seeds. Bake in preheated 325 degree oven for 30-40 minutes. First prize recipe at Del Mar County fair 1993 Jo Merrill
How To make Rubio's Challah's Videos
Dame pan y no me digas tonto | Luis Alberto Zamora
Por eso en este vídeo desmenuzamos los entresijos del pan de molde y descubrimos las 6 cosas que no sabías. ¿Es una buena alternativa al pan tradicional?...
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നോമ്പിന് വിലപ്പെട്ട സമയം കളയാതെ നിങ്ങൾ ഇതുവരെ കഴിച്ചിട്ടില്ലാത്തIftarSnack||egg snacks Malayalam
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Kalabrian Burgerfest Edition, l'hamburger che ha conquistato Praga
I sapori della Calabria nell'hamburger presentato al Burgerfest di Praga.
Scopri il Kalabrian Burger, con 'nduja, cipolle di Tropea all'Amaro del Capo, capocollo croccante, provola silana affumicata e la speciale salsa Kalabrian.
Ricetta completa:
Salsa Kalabrian:
Ricetta:
Video:
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