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Baking with Jeanette: How to Make Strawberry Shortcake Cake
i do not own the rights to this recipe or images you can find it here:
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature, beaten
2/3 cup half-and-half cream
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/8 teaspoon vanilla extract
Additional butter
1-1/2 cups fresh strawberries, sliced
Directions
Preheat oven to 450°. Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and half-and-half. Add all at once to crumb mixture; stir just until moistened.
Spread batter into a greased 8-in. round baking pan, slightly building up the edges. Bake until golden brown, 16-18 minutes. Remove from pan; cool on a wire rack.
Beat heavy cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Split cake in half crosswise; butter bottom layer. Spoon half the strawberries over bottom layer. Spread with some whipped cream. Cover with top cake layer. Top with remaining berries and whipped cream. Cut into wedges.
Nutrition Facts
1 piece: 381 calories, 25g fat (16g saturated fat), 98mg cholesterol, 447mg sodium, 32g carbohydrate (8g sugars, 1g fiber), 6g protein.
Ruby Chocolate Strawberry Mousse Cake
Ruby Chocolate Strawberry Mousse Cake is a delicate dessert, with an almond sponge cake at the bottom, followed by a ruby chocolate and almonds crunch and topped with a smooth strawberry mousse
#rubychocolate #moussecake
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Almond Sponge Cake
2 eggs
1/3 cup (70g) sugar
1/4 tsp (1g) salt
2/3 cup (70g) ground almonds
1 tbsp (10g) flour
1/2 tsp (3g) almond extract
1 tbsp (14g) butter, melted
Ruby Chocolate Almond Crunch
2.5 oz (70g) cookie crumbs ( about 5 digestive cookies)
1/2 cup (50g) almonds, chopped
3.5 oz (100g) ruby chocolate
2 tbsp (30g) whipping cream
Strawberry Mousse
1 pound (450g) fresh or frozen strawberries
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp+1 tsp (8g) gelatin powder
3 tbsp (45g) cold water
1 1/2 cup (360g) whipping cream (35% fat), chilled
Ruby Chocolate Decoration
2 oz (60g) ruby chocolate
(20g) ruby chocolate, for tempering
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Ruby Chocolate Strawberry Mousse Cake By BakerylandTH
สวัสดีค่า พบกันอีกเช่นเคย ในทุกๆวันอาทิตย์นะคะ วันนี้เราจะชวนมาทำเมนูขนมที่ชื่อยาวว ที่สุดตั้งแต่เคยทำมา คือเมนู ????✨ Ruby Chocolate Strawberry Mousse Cake ????✨ นั่นเองค่า สำหรับสัปดาห์นี้เราใช้ตัวแพคเกจ กล่องเค้กเกาหลีพรีเมียม 10 ช่อง ค่ะ สนใจแพคเกจ หรือ รับสูตรขนม ติดต่อได้ที่
Strawberry Pink Peppercorn Shortcakes!
Strawberry Cake recipe | easy cake recipe | home made straw berry cake Cake bake in microwave |
Video from RUBY SEN
Super easy to bake this strawberry cake
Ready in just 10 minutes
Must try
Easy cake bake
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#strawberrycakerecipe #cakeinmicrowave #10minutescakerecipe #indianblogger