How To make Saffron Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/16 ts Powdered saffron
-OR 1/8 ts Saffron threads
1 tb Boiling water
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Place saffron in a small bowl. Add boiling water, stir, and let stand for 5 minutes. Break up threads with a small spoon. Scrape mixture into warm reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 143 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Saffron Kulfi Pops's Videos
Kesar Badam Pista Kulfi Easy Kulfi Recipe Saffron Kulfi Summer Recipe Kulfi Recipe Kesar Kulfi
Kesar pista kulfi
Kesar Badam Pista Kulfi Easy Kulfi Recipe Saffron Kulfi Summer Recipe Kulfi Recipe Kesar Kulfi
2 tsp Custurd Powder
500 ml milk
1/3 cup Milk powder
1 tsp Kashmiri saffron (Kesar)
1/3 cup Sugar
Pista
Almond
Custurd powder + Milk Mixture
For Recipe See our video..
Simple, Easy and Healthy Recipe.
We make recipes which are vegetarian and easy to cook and good to eat.
This channel is for simple recipes with modern touch and can be cooked with the ingrediants which are easily available at home/near by home.
This channel is operated by Keenjal Patel & Shaureen Patel
If you like our video please subscribe channel and share it with your friends too..
Link-
Thank you for your support..
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
#summerrecipe
#kulfirecipe
#kesarpistakulfi
Kesar Pista Kulfi Recipe Without Mawa, Milk Powder & Condensed Milk
Todays recipe Kesar Pista Kulfi Without Mawa, Milk Powder & Condensed Milk | Malai kulfi
------------
video chapter
0:22 kesar pista kulfi recipe
0:30 milk 1.5 liters
1:12 cardamom(grind to fine powder)
1:40 instant saffron milk
2:17 milk reduced 1/3rd
2:31 sugar 1/4cup,safforn milk, cardamom powder, pista
3:30 thick milk ready for kulfi
……………………………………………………………………………………………………………….
How to Make Cardamom Saffron Kulfi (Indian Ice Cream)
Looking to make something different? Craving a taste of something with a little inspiring flair? Have you ever tried Kulfi? Commonly referred to as tradition Indian ice cream it can be found being served in not only India but Sri Lanka, the Middle East, Myanmar and even Trinidad and Tobago. While this delectable treat has not yet quite caught on here in the US we do believe it is only a matter of time before more and more Americans learn to enjoy the flavors of India and beyond. Find the recipe below and let us know what you think with a like, share and follow.
Cardamom Saffron Kulfi
Prep Time: 10 min
Chilling Time: 6 hours
Total Time: 6 hours 10 min
Servings: 6
Ingredients
2 cups heavy whipping cream
1 (14Oz) can sweetened condensed milk
2 tablespoons milk
1 teaspoon saffron strands
1 teaspoon cardamom powder
2 tablespoons almonds, finely chopped
2 tablespoons pistachios, finely chopped
4 sheets edible silver leaf, to garnish
2 tablespoons rose petals, to garnish
2 tablespoons mixed nuts, sliced, to garnish
Directions
1. In a large bowl add the heavy whipping cream and beat on a medium speed for 4-5 minutes until soft peaks are formed.
2. Add in the condensed milk and beat for a minute until well combined.
3. In a small bowl combine milk and saffron strands and microwave for 30 seconds and let it sit for 5 minutes until the milk turns a bright yellow color.
4. Add the saffron milk to the heavy cream mixture and mix with the spatula.
5. Stir in the cardamom powder, almonds, and pistachios. Mix until well combined.
6. Pour the prepared kulfi mixture into the popsicle molds or paper cups and freeze for 6 hours to overnight.
7. Once done, remove the kulfi’s from the mold and garnish with edible silver leaf, rose petals and nuts to serve.
Looking for green cardamom pods, saffron and other spices? Check out our online spice shop and get these and many other world flavors delivered directly to your home or business.
Mango Kulfi - Only 3 Ingredients | How To Make Mango Kulfi at Home | MOTHER'S RECIPE | Summer Recipe
In this episode of Mother's Recipe, let's learn how to make Mango Kulfi at home.
Mango Kulfi Recipe | Homemade Mango Kulfi | No Condensed Milk | No Cream | Mango Popsicle Recipe | Mango Dessert Ideas | Summer Recipes For Toddlers | Aam Ki Kulfi Recipe | Ice Cream Recipe For Kids | Less Ingredient Recipe | Dessert Ideas For Party | Mango Kulfi With Mango Pulp | How To Freeze The Kulfi | Rajshri Food
Mango Kulfi Ingredients:
How To Prep The Milk For Kulfi
3 Cups Milk
2 tbsp Sugar
How To Make Mango Puree
1 & 1/2 cups Mangoes (peeled & chopped)
How To Make Mango Kulfi - 1:13
How To Transfer The Mixture in Kulfi Mould
How To Freeze The Kulfi
Unmoulding The Kulfi
#mangokulfi #mothersrecipe #dessertideas #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:-
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
About Kulfi
Kulfi is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as traditional Indian ice cream and is a traditional sweet of the Indian subcontinent. In India, it is commonly sold by street vendors called kulfiwallahs. Outside India, it is popularin Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is part of the national cuisines
of Pakistan and Trinidad and Tobago.
To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The slow cooking caramelises the sugar in the mixture and browns its milk proteins, giving kulfi its distinctive taste.The mixture is then poured into moulds (often kulhars) and sealed. The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi.
The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly. The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Kulfi is also served with falooda (vermicelli noodles). |
For feedback and suggestions please write to us at: mail@rajshri.com
Perfect Kesar Pista Kulfi | Saffron Pistachio Kulfi | Indian Dessert
Kesar Pista Kulfi is a treat to our taste buds, made using reduced milk, saffron, pista, sugar and cardamom.. It is an indian version of ice-cream.. This homemade Kulfi is sure to please our palate..
Use the below links to get the Products
Instant Pot DUO Qt 9in 1 Multi use programable pressure Cooker
Buffalo 6 Piece Stainless steel Premium Cookware
Corelle Bowl Set - Chip Resistant
Cashew Fig Roll Recipe Link:
Samosa Recipe Link:
Quinoa Pulao Recipe Link:
Immunity Booster Drink Link:
#Kulfi #KesarPistaKulfi #SummerRecipes #IndianDessert #IceCream #IndianIceCream #PerfectKulfiRecipe #malaikulfi
Song by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
4 instant kulfi recipes | kulfi recipes with condensed milk | instant kulfi recipes
matka kulfi recipe:
mango kulfi recipe:
paan kulfi recipe:
kulfi recipe:
Music:
matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which is denser and creamier than compared to the normal ice creams. there are several ways and flavours to the kulfi recipe, and matka malai kulfi recipe is one such variety. matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka’s are used to shape and hence referred as matka kulfi recipe.
mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. it is typically served as dessert after main course meal and also can be served to kids. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream. check traditional way of preparing kesar pista kulfi.
paan kulfi recipe | instant paan ice cream | no cook kulfi recipe with detailed photo and video recipe. sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk. this kulfi recipe is an instant version without any cooking and is prepared by mixing meetha paan with dates or gulkand in creamy condensed milk. paan kulfi recipe | instant paan ice cream | no cook kulfi recipe with step by step photo and video recipe. typically paan kulfi is prepared with meetha paan ingredients like paan leaves and gulkand mixture. however i did not have gulkand or dry rose essence. hence i have used dried dates which should serve the same purpose. i would not recommend to prepare with paan kulfi with the tobacco version of paan and it is meant to be prepared only with meetha paan.
kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe with detailed photo and video recipe. kesar pista kulfi ice cream recipe is a popular indian ice cream dessert recipe.kesar pista kulfi recipe | kulfi ice cream recipe with step by step photo and video recipe. basically, kulfi’s are traditional indian dessert. this is very popular in neighbouring countries like pakistan and bangladesh too. moreover, kulfi’s have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe.