How To make Saffron Kulfi Pops
1 1/2 qt Whole milk
1/3 c Sugar
1/16 ts Powdered saffron
-OR 1/8 ts Saffron threads
1 tb Boiling water
8 Paper cups
-OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt)
In a 6-8 quart pan over high heat, stir milk and sugar until simmering. Over medium-high heat, boil until reduced to 2 cups, 25-35 minutes, stirring often; slide pan partially off heat if milk threaten to boil over. Let cool; to speed cooling, set pan in ice water. Place saffron in a small bowl. Add boiling water, stir, and let stand for 5 minutes. Break up threads with a small spoon. Scrape mixture into warm reduced milk mixture. Set paper cups in a rimmed pan. Or, to make cones, cut 8 pieces of parchment or waxed paper into 7-1/2" squares. Fold each piece in half to make a triangle. With long edge toward you, bring 1 of the 45' angles to the top of the triangle, then roll toward other angle. To close hole at bottom, starting from the top, press 1 inside sheet to tyhe opposite side. Tape the cone in a few places to hold it together. Support each cone, pointed end down, in a cup slightly taller than the cone; set cups in a rimmed pan. Divide milk mixture among cups or cones. Freeze until kulfi is thick but not hard, 1 to 1-1/2 hours; then, if desired, push an ice cream stick into each container. Freeze until firm, about 2 hours longer. To eat, peel off paper. To store, seal kjulfi (still in cups or cones) in a parge plastic bag; freeze for up to 2 weeks. Per serving: 143 calories; 6 grams protein; 6.1 grams fat; (3.8 grams saturated fat); 17 grams carbohydrates; 90 milligrams sodium; 26 milligrams cholesterol.
How To make Saffron Kulfi Pops's Videos
Perfect Kesar Pista Kulfi | Saffron Pistachio Kulfi | Indian Dessert
Kesar Pista Kulfi is a treat to our taste buds, made using reduced milk, saffron, pista, sugar and cardamom.. It is an indian version of ice-cream.. This homemade Kulfi is sure to please our palate..
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#Kulfi #KesarPistaKulfi #SummerRecipes #IndianDessert #IceCream #IndianIceCream #PerfectKulfiRecipe #malaikulfi
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Kesar Pista Kulfi Recipe | Kulfiness - Classic Recipe
Creamy yet grainy this kesar pista kulfi is irresistible! Cherish all your memories of this awesome kulfi. This indian ice cream is made by reducing the milk and with bare amount of cream or absolutely no cream, its easy to make and is beloved by everyone on the plate. Kesar Pista, Saffron and Pistachio is the most popular flavor on this..
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Instant Mango Kulfi | Creamy and refreshing saffron mango popsicles
My mango kulfi recipe is super creamy and refreshing, packed full of mango and doesn't need any churning! Kulfi is the Indian version of ice cream, usually denser and creamier and requires cooking milk for a long time. My instant version tastes just as good (if not better) and comes together in 10 minutes! You will love this easy recipe.
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Saffron Almond Kulfi
Saffron and Pistachio Indian Icecream by Celebrity chef Harpal Singh Sokhi
kesar pista kulfi ice cream recipe | malai kulfi | badam kulfi recipe | almond kulfi ice cream
#malaikulfi #Kesarkulfi #Pistakulfi
Ingredients:
Full Cream Milk - 1 Litre
Sugar - 1/4 Cup
Condensed Milk - 2 Tbsp
Pista - 20 Chopped
Badam - 15 Chopped
Cashews Paste - 10 Cashews - Soak 10 mins in water and Grind into Paste
Saffron Milk - 2 Tbsp (Add 8 Saffron Strands in 2 Tbsp Warm milk)
Cardamom Powder - 1/4 Tsp - If needed
Kesar Sharbat Kulfi Recipe | How to Make Saffron (Kesar) Kulfi at home
Watch how to make Kesar Sharbat Kulfi at home. Saffron kulfi is easy to cook, it takes the flavours of a sharbat and tastes delicious. Homemade kulfi tastes much better than the store bought. Why not give it a try?
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Serves: 6
Prep time: 5 mins
Cook time: 0
Total time: 5 mins
Ingredients:
370ml Water
⅓ Cup Kesari Saffron Sharbat
Preparation:
In a bowl, add water along with sharbat. Mix well.
Transfer the kulfi mix into kulfi moulds and freeze overnight.
Once the kulfi is frozen, remove from moulds, transfer to serving bowls and serve immediately.